50 Beverage Dynamics • November/December 2016
www.beveragedynamics.com
MARKETPLACE
ON THE
Shelf
2014 CHATEAU
ST. JEAN
NORTH COAST
CHARDONNAY
Working with
neighboring counties
around Sonoma,
Chateau St. Jean
Winemaker Margo
Van Staaveren had
fl exibility in fruit
sourcing to make a
"rich, delicious and
fruit forward Char-
donnay," the com-
pany says. The wine
has a core of fruit
and bright acidity.
$11.99 per 750-ml. bottle
www.chateaustjean.com
REBEL YELL SINGLE BARREL
This whetted bourbon was aged for 10 years and bottled one barrel at a time at 100
proof. Available now nationwide in limited quantity (2,000 cases), with an additional
4,000 cases are planned for 2017. By being bottled barrel-by-barrel, each bottle will
have a unique fl avor profi le: depending on how it aged, where in the rickhouse it was
placed and the fl avors that developed within that barrel.
$49.99 per 750-ml. bottle www.rebelyellbourbon.com
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www.viage.com
