Key Milwaukee

January 2017

An A-Z visitors guide to Milwaukee Wisconsin. Sponsored by Key Magazine Milwaukee, Wisconsin

Issue link: http://read.dmtmag.com/i/766620

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36 keymilwaukee.com EAT & DRINK | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | EAT & DRINK 1. 2. 3. 4. 1. Hōm Brown Rice Bowl Wood grilled tuna filet, steamed bok choy, fresh sweet peppers, jicama, shaved carrots, grilled shiitake mushrooms and steamed brown rice. 2. Caramel le Cheesecake Both 1 and 2 from m oo ire ri 3. it Boss ncludes, clockwise Spicy ranch beans, full rack Duroc baby back ribs, coleslaw, Duroc pulled pork, hickory smoked Andouille sausage, pulled chicken, 12-hour smoked brisket, sour cream chive fries with house dressing, smoked chicken and lemon pepper green beans and corn muffin sides. From as tate ose 4. Brie-stuffed, Balsamic-glazed roasted chicken, topped with roasted cranberries and served with a crock of creamed corn, asparagus and stuffing. From e acing ose what's NEW on the menu

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