Stateways

StateWays - January/February 2017

StateWays is the only magazine exclusively covering the control state system within the beverage alcohol industry, with annual updates from liquor control commissions and alcohol control boards and yearly fiscal reporting from control jurisdictions

Issue link: http://read.dmtmag.com/i/776556

Contents of this Issue

Navigation

Page 1 of 43

Irish Owned and Hand Crafted Triple Pot Distilled Prepared with Fresh Spring Water Sourced from the Ilen River Only Distillery to Malt Its Own Irish Grown Barley John O'Connell West Cork Distillers Founder " The ethos and makeup of Irish whiskey is all about a temperate climate, the purest of ingredients and conviviality. At West Cork, we like to think that we contribute something special to the party in all three regards". WEST CORK Seeped in long tradition, our authentic whiskies represent Irish Whiskey-making at its finest. 10 Year Single Malt: A non-chill filtered whiskey matured in first-fill, flame charred bourbon barrels for ten years, with an additional 100 days ageing in sherry butts for added complexity. Bourbon Cask: A delicate blend of grain and malt whiskey matured in bourbon casks, delivering a smooth and approachable whiskey with a soft vanilla finish. distillers Produced, Distilled and Bottled in Ireland by West Cork Distillers, LLC. Imported by M.S. Walker, Inc. Somerville, MA. 40% Alc/Vol. WESTCORKIRISH.COM PLEASE ENJOY RESPONSIBLY

Articles in this issue

Links on this page

Archives of this issue

view archives of Stateways - StateWays - January/February 2017