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January/February 2017 •
CONTENTS
January/February 2017
Vol. 28 No. 1
On The Cover :
Chef Robert Pesch, vice president of
culinary research and development for
Cheddar's Scratch Kitchen
Photography by Dennis Manske.
24
10
28
15
features
20
3
January/February 2017 •
10 Profi les in Flavor
On-premise operators weigh in on fl avor trends in rum, vodka and whiskey
By Thomas Henry Strenk
15 Green Day
Six tips for capitalizing on St. Patrick's Day celebrations
By Jack Robertiello
24 Cultivating Cannabis Cocktails
How marijuana compounds are making their way into mixed drinks
By Kyle Swartz
28 The Wonderland of Winter Beer
Cool-weather brews and ciders provide a host of pairing opportunities
By Erika Bolden
20
Cheddar's Bets
On Scratch
The casual dining chain
emphasizes its fresh, simple
fare and superior service
By Kyle Swartz
COVER STORY