Cheers

Cheers Jan/Feb 2017

Cheers is dedicated to delivering hospitality professionals the information, insights and data necessary to drive their beverage business by covering trends and innovations in operations, merchandising, service and training.

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www.cheersonline.com 3 January/February 2017 • CONTENTS January/February 2017 Vol. 28 No. 1 On The Cover : Chef Robert Pesch, vice president of culinary research and development for Cheddar's Scratch Kitchen Photography by Dennis Manske. 24 10 28 15 features 20 3 January/February 2017 • 10 Profi les in Flavor On-premise operators weigh in on fl avor trends in rum, vodka and whiskey By Thomas Henry Strenk 15 Green Day Six tips for capitalizing on St. Patrick's Day celebrations By Jack Robertiello 24 Cultivating Cannabis Cocktails How marijuana compounds are making their way into mixed drinks By Kyle Swartz 28 The Wonderland of Winter Beer Cool-weather brews and ciders provide a host of pairing opportunities By Erika Bolden 20 Cheddar's Bets On Scratch The casual dining chain emphasizes its fresh, simple fare and superior service By Kyle Swartz COVER STORY

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