STiR coffee and tea magazine

volume-6-number-6

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4 STiR coffee and tea / Issue 6, 2017 (December / January) Contents: STiR Coffee and Tea Vol 6 No 6 December 2017 / January 2018 38 Shop-Sized Roasters 32 Sample Sleuth 42 Biodynamic Brazil 26 Houston Has It All Features: 13 QA GIMA's Lorenzo Maldarelli: "We provide roasters whatever they need to process and pack coffee." 25 Free Trade Agreement Troubles Tea lands Traditionally protected markets brace for tariff reductions 26 Houston Has It All A vibrant coffee industry is supported by busy port and big warehouses 28 A City with Resilience and Spirit "Houston Strong" is how the coffee community copes with catastrophe 30 Power Port Seven of 10 containers transiting the Gulf are processed in Port Houston 36 Single-Serve Slows Price compression accelerates private label growth 38 Shop-Sized Roasters Equipping consumer connoisseurs transitioning into professional roasters 42 Biodynamic Brazil Espirito Santo farm sets Cup of Excellence cupping record 46 Trace and Track Supply chain transparency is now a necessity 48 Kenya Small Growers Opt Out Why tea farmers turn away from KTDA and sell to private processors News & Views: UpFront 6 Tazo Has Nine Lives From the Managing Editor's Desk 8 By Dan Bolton News 10 SCA Dubai Decision Brews Controversy; Report: Profits Fall as Yields Rise; Women Growers Set COE Record; Puer Specialty Coffee Forum; NCA Reorganizes, DeRupo Departs; DMCC Breaks Ground on Coffee Center; Global Coffee Report 16 By Dan Shryock Global Tea Report 20 By Peter GW Keen What's Next in STiR? 63 Events Calendar 64 Advertisers' Index 65

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