STiR coffee and tea magazine

4 STiR coffee and tea / Issue 3, 2018 (June / July) Contents: STiR Coffee and Tea Vol 7 No 3 June / July 2018 46 Flavoring Transformation 42 Big Dreams for Smallholders 34 RTD Tea 50 Mechanical Evolution in Tea Features: 14 Q|A Nigel Melican The future of tea is production techniques that are poles apart. 24 Branded: Coffee Unjustly Convicted The acrylamide in coffee is not going to kill you. 26 California Doubles Down on Prop 65 Manufacturers have until August to conform to new labeling rules. 30 Colombia's Commitment Coffee leaders are making Colombia's industry 100% sustainable 34 Health Conscious RTD Tea Volume growth is second only to bottled water and accelerating. 38 Sealing In Freshness Modern tea bagging equipment pleases customer demand for freshness 42 Dreaming Big Kenyan smallholder learns to market purple tea globally 46 Flavoring Transformation Innovation is too bland a word to describe the transformation underway. 50 Mechanical Evolution Boutique tea factories profit from Chinese tea making ingenuity. 52 Modern Milling Ipanema Coffee invests $10 million in combination wet and dry mill News & Views: UpFront 6 A Bold Alliance On the Cover 6 From the Managing Editor 8 Life Finds a Way News 10 SCA Relocates World Coffee Competition Keurig to Build a New $350 Million Facility Brazil Predicts Record Coffee Harvest Weber to Lead Canada Tea Association Equipment News 12 Wilber Curtis Introduces GemX Optima Introduces the InlineCan Carimali Launches the Genius Global Coffee Report 16 Global Tea Report 20 What's Next in STiR? 56 Advertisers' Index 57 Events Calendar 58

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