STiR coffee and tea magazine

4 STiR coffee and tea / Issue 4, 2018 (August / September) Contents: STiR Coffee and Tea Vol 7 No 4 August / September 2018 30 Frappaccino Falters While Cold Brew Flies Off the Shelf 36 South Korean Organic Tea 38 Keep it Clean 52 Uganda Revitalization Features: 16 Q|A Ramadham Salum Burundi trader teaches smallholders to profit from quality coffee 26 Direct Sourcing Roasters pay coffee merchants to deal with the details after the deal 30 Warming Up to Cold Brew American consumers can't get enough of cold brew coffee 33 RTD Tea Sparkles Beverages are growing faster globally than consumer staples 34 UK's Dynamic Coffee Market UK demand is mainly due to the emphasis on craft coffees 36 Where Have All the Teamakers Gone? Growers on South Korea's Jiri Mountain go organic to survive 42 Coffee Gateway to the USA The Port of New Orleans is the top destination for coffee in the US 46 Coffee Economics Andrea Illy points to the benefits of brand diversification 48 Coffee Intangibles Untapped intangibles hold key to greater prosperity at origin 50 Decaf in Demand Caffein Compagnie is both building and buying additional capacity 52 Uganda The untold story of coffee industry revitalization unfolds News & Views: UpFront 6 To Your Health On the Cover 6 From the Managing Editor 8 Defining Specialty Tea News 12 Specialty Pioneer Erna Knutsen Passes Peet's Hires a New C.E.O. Costa Rican Geisha Gets Record Price Seoul Café Show 2018 Equipment News 14 Bravilor Bonamat Turbo Line Loring's New Shared Roast Profile Software Airpack Partners with NEO Plastics Global Coffee Report 18 Global Tea Report 22 What's Next in STiR? 55 Events Calendar 56 Advertisers' Index 57

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