February 2013

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live at home Going Gourmet Get a little saucy: A sleek copper saucepan provides a modern look as you heat your sauces. Copper saucepan with lid by Mauviel, $395. Add a gourmet flair to your home cooking with highpowered kitchen essentials from The Kitchen Gallery On the board: Maple, butcher block cutting boards protect countertops as you slice and dice. Boos Block cutting board by John Boos, $95. Piece by piece: Slice even the softest of bread loaves. Nine-inch doubleserrated bread knife by W��sthof, $110. Gourmet smash: Crush spices and grains by hand to mix pastes and rubs for any gourmet dish. Mortar and pestle set by Emile Henry, $38, oil cruet by Emile Henry, $40. Cutting through: Santoku means ���three virtues��� and the virtues of this general-purpose knife are that it is good for cutting meat, fish or vegetables. Classic 7-inch Santoku knife by J.A. Henckels, $120. All products available at The Kitchen Gallery, 107 King St., Madison; 22 BRAVA Magazine February 2013

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