Brava

February 2013

Issue link: https://read.dmtmag.com/i/106621

Contents of this Issue

Navigation

Page 23 of 83

live at home Going Gourmet Get a little saucy: A sleek copper saucepan provides a modern look as you heat your sauces. Copper saucepan with lid by Mauviel, $395. Add a gourmet flair to your home cooking with highpowered kitchen essentials from The Kitchen Gallery On the board: Maple, butcher block cutting boards protect countertops as you slice and dice. Boos Block cutting board by John Boos, $95. Piece by piece: Slice even the softest of bread loaves. Nine-inch doubleserrated bread knife by W��sthof, $110. Gourmet smash: Crush spices and grains by hand to mix pastes and rubs for any gourmet dish. Mortar and pestle set by Emile Henry, $38, oil cruet by Emile Henry, $40. Cutting through: Santoku means ���three virtues��� and the virtues of this general-purpose knife are that it is good for cutting meat, fish or vegetables. Classic 7-inch Santoku knife by J.A. Henckels, $120. All products available at The Kitchen Gallery, 107 King St., Madison; thekitchengallery.biz. 22 BRAVA Magazine February 2013

Articles in this issue

Links on this page

Archives of this issue

view archives of Brava - February 2013