STiR Tea & Coffee Industry International

Volume 8, Number 2

Issue link: https://read.dmtmag.com/i/1098730

Contents of this Issue

Navigation

Page 75 of 75

GREEN COFFEE INTAKE 1. ROASTING PROCESS 2. GRINDING 3. PACKAGING 4. ENDOFLINE 5. Where the art of process meets the technology of packaging. From coffee to cup, IMA launches the broadest technical and commercial organisation to serve the coffee processing industry. Today's hub integrates market-leading competences, in-depth industry experience and application-specific know-how. Now reaching every corner of the coffee handling, processing and packaging universe, IMA, with its growing strategic partnerships, is ready to serve it up, full flavour and in a class of its own. IMA COFFEE HUB the world's best blend of experience and expertise. AT EVERY STEP, A SPECIALIST. www.ima.it • www.coffee.ima.it Visit us at: SPECIALTY COFFEE EXPO • Boston, MA USA • 11-14 April • Hall 16 - Booth #953 ROSUPACK • Moscow, Russia • 18-21 June 2019 • Pavilion 3, Hall 14

Articles in this issue

Links on this page

Archives of this issue

view archives of STiR Tea & Coffee Industry International - Volume 8, Number 2