An A-Z visitors guide to Milwaukee Wisconsin. Sponsored by Key Magazine Milwaukee, Wisconsin
Issue link: https://read.dmtmag.com/i/118255
Key RESTAURANT OF THE MONTH Rodizio Grill A great slice of Brazilian cuisine RODIZIO Grill is carving out a little piece of Brazil (make that big slice) on Water Street in downtown Milwaukee. Opened late last year by the Oshkosh-based Supple Group, Rodizio Grill brings authentic Brazilian cuisine to the space at 777 N. Water St., previously occupied by Brazilian Steakhouse Sabor. Rodizio Grill is America���s first Brazilian steakhouse, or Churrascaria, originating in Colorado in 1995. Founder Ivan Utrera brought this popular Brazilian concept, along with cherished family recipes, from his hometown of S��o Paulo, Brazil. Today, Rodizio Grill brings fun and fascinating food to 12 locations, in 10 states. Rodizio Grill���s menu features three-foot skewers of unlimited meats, expertly seasoned and carved 58 tableside. Unlimited appetizers, over 30 gourmet salads and a wide variety of homemade desserts make for an unforgettable dining experience. During April, Rodizio Grill celebrates a special Wild Game Fest during dinner hours. Along with the usual outstanding meats, diners can try rattlesnake sausage, antelope, bison chili and kurobuta (Japanese wild boar). There are two menu options: The Full Rodizio with a variety of unlimited rotisserie grilled meats, glazed pineapple, salad bar, and appetizers, or the Unlimited Salad Bar, which includes Rodizio appetizers. The incredibly friendly and knowledgeable staff guides you through a meal that begins the moment you are seated, making this a great choice for those attending a theater, concert or other special event.