Cheers

Cheers May 2013

Cheers is dedicated to delivering hospitality professionals the information, insights and data necessary to drive their beverage business by covering trends and innovations in operations, merchandising, service and training.

Issue link: https://read.dmtmag.com/i/123667

Contents of this Issue

Navigation

Page 8 of 51

T:2.25" On The Shelf Cocktails for a Crowd The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink By Tony Conigliaro Ten Speed Press, July 2013, $29.99 The Cocktail Lab by U.K. bartender Tony Conigliaro explains the revolutionary approach to drink-making that combines scent, color, sound and taste. He takes classic cocktails and turns them on their heads, creating modern versions like the Vintage Manhattan, Dirty Martini by the Sea and Cosmo Popcorn. The Juice: Vinous Veritas By Jay McInerney Vintage Books, April 2013, $15.95 The Juice is a new collection of wine writing, incorporating pieces originally published in House & Garden and The Wall Street Journal. McInerney's comical yet educational writing about wine helped earn him the James Beard Foundation's M.F.K. Fisher Award for Distinguished Writing in 2006. Capacity: 6-1/8 oz. Riedel Bar is available in 13 spirit enhancing shapes; starting at $4.40 per glass. Available through your distributor or at riedelop.com. www.cheersonline.com T:10" By Tim Federle Running Press, April 2013, $15.00 For cocktail fans seeking a literary education with their drink, Federle's book includes beverage options to suit all tastes. For the ladies, there's Are you There God? It's Me, Margarita; guys can try The Last of the Mojitos; and for book clubs punch options include Gone with the Wine and The Pitcher of Dorian Gray. All in all, there's a library worth of literature-inspired libations. Height: 7-1/2" Tequila Mockingbird: Cocktails with a Literary Twist RAISE YOUR SPIRITS. Cognac Glass By Kara Newman Chronicle Books, June 2013, $18.95 Cocktails for a Crowd contains advice on throwing a great party without spending the evening trapped behind a bar. Newman includes more than 40 recipes and methods for preparing drinks in large patches (enough to serve 8 to 40 people). Drink options include Sake Sangria, Raspberry Mojitos, Mondo Mai Tais and other party favorites.

Articles in this issue

Links on this page

Archives of this issue

view archives of Cheers - Cheers May 2013