STiR coffee and tea magazine

Volume 9, Number 2

Issue link: https://read.dmtmag.com/i/1237674

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GREEN COFFEE INTAKE 1. ROASTING PROCESS 2. GRINDING 3. PACKAGING 4. ENDOFLINE 5. Where the art of process meets the technology of packaging. From coff ee to cup, IMA launches the broadest technical and commercial organisation to serve the coff ee processing industry. Today's hub integrates market-leading competences, in-depth industry experience and application-specifi c know-how. Now reaching every corner of the coff ee handling, processing and packaging universe, IMA, with its growing strategic partnerships, is ready to serve it up, full fl avour and in a class of its own. IMA COFFEE HUB the world's best blend of experience and expertise. www.ima.it AT EVERY STEP, A SPECIALIST IMA COFFEE HUB Coff ee Processing & Packaging Solutions Visit us at: HOTELEX Shanghai, China • 15-18 June 2020 • Hall E3 , Booth #H16 WORLD OF COFFEE Warsaw, Polonia • 18-20 June 2020, Booth #E39

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