Edible Artists Network Magazine

Spring Wedding Issue

Edible Artists Network Magazine is the independent voice of home bakers and sugar artists. Our mission is to connect home bakers, cake decorators, and confectioners to the resources they need for running their business and advancing their creative an

Issue link: https://read.dmtmag.com/i/128464

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Table of Contents F E AT U R E S 30 From This Cake Forward… Tips, tutorials, and articles to help make your business thrive happily ever after! 37 5 Strategies for Sweet Success in the Wedding Cake Business - By Stephanie Padovani Five innovative ways to market your wedding cake business. 52 The Importance of Wedding Cakes to Your Cake Business – By Alan Budiman Alan will help you learn how to increase your profits. 56 Supply Guide Looking for that perfect ingredient or tool? These companies can help! 62 7 Common Small Business Tax Misperceptions By Luce & Associates Learn the truth about deductions, payments, and more. 82 Cake Holidays Learn cake decorating while on holiday in France. D E P A R T M E N T S (in every issue) 4 5 12 16 22 24 70 78 80 89 92 From the Director Cakegirls – Mary & Brenda Maher Janine Eshelbrenner Facebook Tips from Ken Quincella Geiger Industry Interview with Kerry Vincent Cake Office - Julie Gibson Edible Artist on the Rise What's New and What's Hot! Facebook Contest Winners Edible Art of the Day TUTORIALS On the cover The cover photo is provided courtesy of Nine Network. 3 12 18 31 38 46 64 72 84 Shoebox Cake Super Hero Cake Pops Cute Dog Tutorial - By Chef Nick Ang Love Honor Cherish Cake Tutorial – By Robin Martin Bride and Groom Cake Topper – By Rouvelee Ilagan Summer of Love Bride – By Trina Thomson Houndstooth Cake – By Sidney Galpern Dad Rocks Cake - By Mama Rhu Wild Rose made with a Tear Drop Cutter - By Shaile Socher

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