STiR coffee and tea 27
ALMOST 60
YEARS OF HISTORY
74 MILL.
OF REVENUE
220
EMPLOYEES
7,000
TONS OF COFFEE
ROASTED
7 MILL.
OF FAMILIES
SERVED EVERY YEAR
3
PLANTS IN ITALY
K O N S U L - S M I D T - S T R A S S E 8 j
S P E I C H ER 1 - D - 2 8 2 17 B R E M E N
FON + 4 9 - 4 2 1 - 3 4 8 5 2 6 4
F A X + 4 9 - 4 2 1 - 3 4 7 7 7 2 0
W W W . K K T E E . D E
M A I L @ K K T E E . D E
K
L O T H & K Ö H N K E N
T E E H A N D E L G M B H
FAIR AND
Q U A L I - T E A !
A satisfying shot of Illy espresso.
Credit:
Illycaffè
S.p.A.
Origin Quality Remarks
Vietnam Standard Gr 2 / Cleaned Gr 2; 0.1% BBB / Wet Polished Gr 1
India Washed Parchment AB / Natural Cherry AB
Africa various
Table: Top Green Coffee Sources (Coind)
Origin Quality Remarks
Brazil 14/16 good cup / 14/16 fine cup / 17/18 fine cup
Colombia Supremo
India Washed Plantation A
Central America Supremo
Africa Ethiopia, Kenya
Additional value considerations Biological farming, UTZ certified, Fair Trade, single origin
(Source: Coinds.c.)
Robusta
Arabica
Table Roasting Profiles (Illy)
Profile
"Classico"
"Intenso"
"Forte"
Profile
Brings out delicate notes of caramel, orange blossom and jasmine with a
sweet aftertaste. For espresso extraction, 23-25 ml (18-20g) ground coffee
volume per cup. Recommended extraction time: 30 seconds
Highlights enveloping notes of cocoa and dried fruit for a full and full-bodied
aftertaste. For espresso extraction, 18-20 ml (15-17g) ground coffee volume
per cup. Recommended extraction time: 30 seconds
Resulting in an intense aroma of toasty bread with a persistent aftertaste of
dark chocolate. For espresso extraction, 13-15 ml (11-13g) ground coffee
volume per cup. Recommended extraction time: 30 seconds
(Source: Illycaffè S.p.A.)
at the country's green bean trade figures
make it very evident what a crucial role
extra-Italian markets have come to play:
In 2018, Italy imported 9.9 million bags
(594,000 tons) of green coffee, equivalent
to 475,200 tons of roasted product. In the
same year, 206,400 tons of roasted coffee
were exported, or a little over 43%. That
of course means that Italy's coffee lovers
had to be content with just under 57% of
their country's entire roasted coffee out-
put. But we guess it was still enough for
just about everybody.
Contributors:
Co.ind S.C. www.coind.it
Valentina Pareschi, communications mgr
VPareschi@coind.it
Illy www.illy.com
Christine Pascolo, press office
Christine.Pascolo@illy.com
