Issue link: https://read.dmtmag.com/i/1297489
50 STiR coffee and tea / Issue 5, 2020 (October / November) A fter celebrating 100 years of activity in 2019, Petroncini spent 2020 working on a series of innovations for roasting factories, with the goal of coming closer to customer needs. Now, Petroncini launches TTG 60, the new roaster specifically designed for flexible roasting times, thus enabling a deep and homogeneous bean develop- ment in order to enhance the full-bodied and aromatic characteristics of the final beverage, typical of espresso, specialty, and high-quality gourmet coffees. Its hourly capacity of 240 kg and the manual management of the working phases make TTG 60 ideal for small-scale industrial roasters who don't want to give up the pleasure of artisan roasting of their own coffee. TTG 60 is an easy-to-use, reliable, and cost-effective machine enabling complete handling freedom of the roasting, combined with the guarantee of the highest manu- facturing quality and long-life operation of devices installed. The equipment is easily setup so that time-to-commissioning and maintenance operations are definitely reduced, ensuring high profitability standards. Petroncini is renowned worldwide for the quality of its roasters. The innova- tion applied to these machines over the years has in no way affected the sturdy qualities of the materials and the reliability of the original product. On the con- trary, it sets out to put the roastmaster at the center of the process, making him increasingly aware of the technology and giving him all the tools necessary to The perfect match for small-scale industrial applications with the guarantee of unlimited product customization. The New TTG 60 Roaster improve skills in personalizing a top-quality roast- ing profile, so that he can turn his creativity into reality. Thus, the new Petroncini machine concept faithfully respects the essentials of the company's long-standing tradition as a coffee roaster manufac- turer but leaves the roastmaster full control over the roasting process. Sponsored content from IMA Coffee Petroncini