keymilwaukee.com 43
3468 N. Oakland Ave • Milwaukee • (414) 963-9623 • www.atouchofsicily.com
Traditionally baked for
90 seconds in a 900-degree (°F)
Acunto Mario wood-fired oven
from Naples, Italy
MILWAUKEE'S AUTHENTIC
PIZZA NAPOLETANA
SPECIALIZING IN SOUTHERN ITALIAN STYLE CUISINE
1ST
PLACE
PIZZERIA
WOOD-FIRED
OVEN
728 E. Brady St.
(414) 271-6000
EASTSIDE
u Pita Palace
Shish kebab, chicken and beef
shawarma, seafood grill, falafel,
hummus and baba ghanouj.
789 W. Layton Ave.
414) 988-8100
SOUTH SIDE
MEXICAN
u BelAir Cantina
Mexican-fusion restaurant.
1935 N. Water St.
(414) 226-2245
EAST SIDE
u Beanie's
Enjoy margaritas in Wiscon-
sin as you swing (literally)
at the unique tree bar. This
family-friendly restaurant, open
7 days a week.
beaniesmexican.com
102 E. Grand Ave.,
(262) 284-7200
PORT WASHINGTON
u Hector's
7118 W. State St.
(414) 258-5600
WAUWATOSA
u Mis Suenos
Laid-back Mexican eatery
offering familiar fare, cocktails
& a weekly fish fry in casual
surrounds.
7335 W. Greenfield Ave.
(414) 763-5150
WEST ALLIS
u Vagabond
Brings street life and street
food together.
vagabondmke.com
1122 N. Edison St.
(414) 223-1122
DOWNTOWN
NEPALESE
u the cheel
American and Nepalese food.
thecheel.com
105 S. Main St.
THIENSVILLE
D I N I N G
GREAT LAKES
DISTILLERY'S SLUSH
PROGRAM
Stop by any day between Nov.
1-26 for the November Slush
(Rosemary infused Rehorst gin,
Good Land Cranberry Liqueur,
Good Land Orange Liqueur, and a
hint of lime in slush form). Starting
Nov. 26 enjoy 12 slushes of Xmas.
Great Lakes Distillery
616 W. Virginia St.
