An A-Z visitors guide to Milwaukee Wisconsin. Sponsored by Key Magazine Milwaukee, Wisconsin
Issue link: https://read.dmtmag.com/i/132139
Downtown Dining Week treats Milwaukee diners to savings June 6-13 CHECK OUT new spots while being kind to your wallet during the 8th Annual Downtown Dining Week, June 6-13. The eight-day smorgasbord highlights 42 downtown restaurants, each with a special menu of three-course favorites at just $10 for lunch and $20 or $30 for dinner. Options range from ethnic fare and American classics to vegetarian and gluten-free. Among this year's class of eateries are Bistro 333, Café at The Pfister, Carnevor, Catch 22, Club Charlies, Coquette Café, Distil, Hinterland, Indulge, Jackson's Blue Ribbon Pub, John Hawk's Pub, Kanpai, Karma Bar & Grill, Kil@wat, The Knick, Louise's and Mader's. Other choices include Mason Street Grill, METRO, Milwaukee ChopHouse, Molly Cool's Seafood Tavern, Port of Call Bistro & Beer Garden, Rumpus Room, Ryan Braun's Graffito, The Safe House, Sake Tumi, Smoke Shack, Trinity Three Irish Pubs, Umami Moto, Upper 90 Sports Pub, Ward's House of Prime and Zarletti. 40 Along with tasty dining deals, event organizer Milwaukee Downtown BID #21 will award four lucky diners $500 each in dining certificates. To enter, diners complete a Downtown Dining Week survey following their dining experience. Four completed surveys will be randomly drawn from the pool of responses. BID#21 began Downtown Dining Week in an effort to familiarize visitors and residents with downtown's ongoing renaissance. Since the event's inception in 2006, Downtown Dining Week has attracted over 300,000 diners, with many experiencing a participating restaurant for the first time. In 2012, 56% of all Downtown Dining Week participants indicated they were a first-time diner at a participating establishment. Eager diners can satisfy their Downtown Dining Week cravings by previewing menus at milwaukeedowntown.com/diningweek.