like, have your steak plus seafood in many combinations. For example, you can pair filet mignon
with lobster or sea scallops.
Harbor House is famous for its raw bar, with oysters from both coasts. Appetizers set the seafood
stage, with options that range from fried oysters to
soft shell crab to sushi.
Fresh fish entrees are matched with side dishes that
compliment your choice. Try the grilled Hawaiian
swordfish with roasted potatoes, spinach and cherry tomato relish or pan roasted halibut with red
potatoes, carrots, asparagus and wild mushrooms.
Shellfish choices include lobster "pot pie" and
shrimp and grits (actually Madagascar prawns).
Desserts vary seasonally, but the housemade sorbets are a fabulous way to top off a savory dinner.
Harbor House is a popular place, so if possible
make reservations at 414-395-4900. Hours are 11:30
a.m.-9 p.m., Monday through Thursday and 11:30
a.m.-10 p.m. Friday and Saturday. Sunday hours
are 10 a.m.-8 p.m., with brunch served until 2 p.m.
Happy Hour is 4-6 p.m. with drink and appetizer
specials. For additional information,
visit harborhousemke.com.
John Henry, Pin Oak I, 1976. Photo: Claire Ruzicka.
2145 W. Brown Deer Rd. | Milwaukee, WI 53217
414.446.8794
lyndensculpturegarden.org
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