Issue link: https://read.dmtmag.com/i/1469697
Your trusted partner for: Enjoy the advantages of using an all-in-one supplier with a selection of more than 300 high quality orthodox and flavored tea varieties and a wide range of exclusive and innovative accessories. Dethlefsen & Balk Inc. 207 N LaSalle Street Suite #2550 Chicago, IL 60601 USA Phone: +1(312)-628-8917 info@dethlefsen-balk.us www.dethlefsen-balk.us Exceptional TEA EXPERTISE since 1836 Tea & Accessories INTERNATIONAL NORTH AMERICA Dethlefsen & Balk GmbH Hermann-Wüsthof-Ring 16 21035 Hamburg Germany Phone: ++49(0)40-731073-0 office@db-hh.de www.dethlefsen-balk.de Tea | Coffee Confiserie | Accessories Tea | Accessories Fine Taste since 1836 20 STiR coffee and tea / Issue 3, 2022 (June / July) "This award is given to the best sus- tainable coffee among 27 of the best cof- fee producers participating from nine of the most significant coffee-growing regions," says David Brussa, total qual- ity and sustainability director of illycaffè. "The 2021 'Best of the Best' winner was Jumboor Estate in India where the cof- fee is grown within an agroforestry farm- ing system, a demonstration of virtuous agriculture and high-quality coffee pro- duction that will be shared among our grower community." The company also laid out a roadmap to become carbon-free by 2033 and em- braced a number of initiatives to reduce waste. For example, illycaffè prioritizes the use of compostable, recyclable, and eco-friendly materials. In 2020, the com- pany launched a program in partnership with TerraCycle to collect and recycle its plastic and aluminum capsule products. Going green and reshaping business practices to be more sustainable contin- ues to gain traction in the coffee business, but work remains to be done through the entire supply chain. "The next 10 years will make the difference. As an industry, we need to share resources, efforts, and knowledge collectively to make the over- all coffee industry more sustainable and continue to compete for the taste of our coffee rather than for the title of 'most sustainable'. Sustainability is not consum- able; it's about the way we produce," says Brussa. Wonderstate's roastery is 100% powered by a solar array. (Photo by Neal Olson) Berkely was the first US city to enact a natural gas ban, a move that means new buildings cannot incorporate natural gas hookups. Other cities and municipalities in the US followed with similar bans. As this trend continues, Caldwell expects that interest in alternative roasting methods, like electric roasting, will grow. Italian coffee company illycaffè also takes sustainability to heart. The family- owned business developed an award to recognize sustainable coffee growers. It first granted an award – "Premio Ernesto Illy de qualidade sustentavel do cafè para espresso" – in 1991 and then expanded this framework internationally in 2016. Now, it bestows the Ernesto Illy Interna- tional Coffee Award. "Coffee roasting accounts for 15% of the carbon footprint of coffee," - Grayson Caldwell, Bellwether Coffee.

