GOLF NOW! Chicago

2023 Chicagoland's Premier Golf Destination Guide

Issue link: https://read.dmtmag.com/i/1492979

Contents of this Issue

Navigation

Page 50 of 83

FORC Restaurant (Farmer, Ocean, Rancher, Cook) – Dining "Hot Spot" In Waimea After our round, we headed to FORC Restaurant (Farmer, Ocean, Rancher, Cook), located in Waimea Town, Kamuela- --Chef Allen Hess's newest restaurant featuring food items from local ranches and farms and local fresh caught fish. With a nod to Hawaiian regional flavors, award-winning Chef Allen Hess has expanded on local land and sea offerings and developed a menu both distinctive and creative in his newest restaurant. Lizz, our server at breakfast, told us about his restaurant and said we absolutely had to dine there before we left the island to go home. She was right! The food was unbelievable, and we had terrific drinks during Happy Hour from 3-5pm. She also happened to be our server the evening that we dined there. Local ranch beef dishes, fresh-catch seafood, goat tacos, various salads, and seasonal vegetable Modern improvements to the Mauna Kea Golf Course by the original designer's son, Rees Jones, have kept the original character intact while opening up challenging, memorable play on the island of Hawaii to all player levels. GOLF NOW! Chicago 51

Articles in this issue

Archives of this issue

view archives of GOLF NOW! Chicago - 2023 Chicagoland's Premier Golf Destination Guide