Issue link: https://read.dmtmag.com/i/1529919
STiR coffee and tea 25 BUILD YOUR TEA We develop individual packaging solutions according to your needs. Environmentally friendly, too. Hälssen & Lyon offers a unique range of premium teas, fruit blends, herbal infusions, tea specialities, and instant products for your custom-made tea. Furthermore, we provide you with a large choice of packaging options. Do you want to launch an eco-friendly tea product? We are there to help with our longstanding expertise in producing tea products with packaging from naturally renewable raw materials. Beyond that, we can assist you with the planning of your production and the further development of your innovati- ve product line to your customers' full satisfaction. Add your brand design and the product is ready to enter the market with impact, quality, and individuality! www.haelssen-lyon.com Coffee grower José Antonio gathers coffee wood residues from renovation, preparing them for biochar production in Garzón, Huila, Colombia. Photo courtesy Lorenz Buser Cotierra's model recognizes the po- tential of partnerships with coffee farms, cooperatives, retailers, and roasters to increase its positive impact. These col- laborations not only promote biochar adoption and insetting voluntary carbon credits but also foster the environment for a sustainable supply chain that ben- efits the broader agricultural community. Initiatives like this one, by combining efforts from the private sector alongside NGOs, set a precedent for integrating new sustainable practices into coffee pro- duction, paving the way for a more resil- ient and environmentally friendly future in agriculture. Last But Not Least Integrating biochar into coffee cultiva- tion presents a transformative opportunity to address environmental and economic challenges globally. By enhancing soil health, increasing water and nutrient re- tention, and sequestering carbon, biochar can significantly improve the resilience of coffee farms in the face of climate change. The ancient technique of utilizing biochar is quickly emerging as one of the strongest initiatives to preserve and improve coffee production's potential. However, realizing this potential will re- quire a concerted effort from all stake- holders involved, from farmers seeking to improve their yields to policymakers and roasters in consuming countries and all the organizations in between.