STiR coffee and tea magazine

STiR coffee and tea 11 Espresso Extraction Machine MODEL NO: ES-EEM-3 GC Bowl with Stirring R/O Water System Water Heating Pure Water Tank Touch Screen Brewing Unit Alarm Light Advantages Intelligent, only One Operator Water Temperature: 0—92°C (0—197.6°F) 10 min/batch, 2.5kg (5.5lb) GC to 10% Brix 5L (169oz) WhatsApp: +1-214-940-7888 Email: sales@eastsign.com Waste Coffee Cake out Concentrate GC 300kg (661lb)/day to Concentrate 600L (159gal)/day Machine Size: 2000x1650x1950mm(HxLxW) （78.8x65x76.8 inch） The world's first Liberica Team Brewing Championships demonstrates that ASEAN coffee varietals deserve respect and recognition. Photo credit: ASEAN Coffee Federation ASEAN: Becoming a Global Coffee Powerhouse New education protocols from the Association of Southeast Asian Nations (ASEAN) Coffee Federation and liberica-focused events celebrate distinct cultural heritage and emphasize the fact that ASEAN countries are among the world's fastest-growing coffee markets — paving the way for ASEAN coffee to take center stage. Over the last decade, the ASEAN Coffee Federation (ACF) has developed tools such as the ACF Cupping Form, ASEAN Coffee Flavour Sphere, the Scentible Aroma Kit, and the new ACAP, which utilizes the Cpin app, a digital platform for coffee evaluation conducted entirely online and in multiple languages. In 2021, the ASEAN Coffee Institute (ACI) opened in Singa- pore to facilitate training (see Redefining ASEAN Coffee: Q&A With Justin Metcalf, p29). Southeast Asia is one of the few regions in the world that produces large quantities of liberica and excelsa. Recent research on the genetic diversity of liberica and excelsa, and their ability to adapt to climate change, highlights the significant potential of these species. This November, the Borneo Coffee Symposium, held in Kuching, Sarawak, hosted the world's first Liberica Team Brewing Championships to celebrate the unique flavors and aromas of these varietals and their vital role in the future of specialty coffee. According to Deep Market Insights, the ASEAN specialty coffee market was worth $1.63 billion in 2024 and is projected to reach $4.14 billion by 2033, with a compound annual growth rate (CAGR) of 10.91%. "Asia is rapidly rising as a global coffee powerhouse," AIC technical director Dave Lim told Comunicaffe in September. "With consumption projected to surpass Europe by 2030 and account- ing for around 30% of global production — 27% from Southeast Asia alone — the region is central to both demand and supply." The spike in production is being driven by a massive increase in local demand. ASEAN countries are experiencing economic growth and a rising middle class. The younger generations are curious about local coffees, different production methods, and are willing to pay more for single-origin coffees. More European companies are expanding operations in Southeast Asia. PROBAT recently opened a new service center in Singapore to meet the growing needs of the region. "The specialty coffee market in Southeast Asia is experiencing dynamic growth, driven by a young, urban population and an evolving coffee culture," Stephane Sene, managing director of PROBAT Service Southeast Asia wrote in an email to STiR. "Consumers are increasingly well- traveled and educated and are demanding more refined coffee experiences," Sene continued. "This trend requires bespoke machines and service solutions to cater for a range of needs. At the same time, customers expect localized support and fast response times ... PROBAT's presence in the region means we can deliver advanced solutions and world- class service where it matters most for all our customers in the food processing industry — beyond coffee." As production and consumption increase, ASEAN countries gain momentum and the ability to influence the entire specialty coffee world. By Diana Jendoubi Coffee Report

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