keymilwaukee.com 45
D I N I N G
u Real Chili
419 E. Wells St.
Downtown
LOCALLY SOURCED
u Birch
459 E. Pleasant St.
Downtown
u Braise Restaurant
& Culinary School
1101 S. 2nd St.
Walker's Point
u Morel
430 S. 2nd St.
Walker's Point
PIZZA
u Carini's La Conca
D'Oro
3468 N. Oakland Ave.
East Side
u Transfer Pizzeria
101 W. Mitchell St.
South Side
STEAKS & MORE
u Carnevor
718 N. Milwaukee St.
Downtown
u Five O'Clock
Steakhouse
Old-school supper
club serving upscale
steakhouse fare.
2416 W. State St.
Near West Side
u Mason Street Grill
424 E. Wisconsin Ave.
Downtown
u Mr. B's – A
BARTOLOTTA
Steakhouse
Featuring a wide
variety of steaks
cooked in a high-heat
wood-burning oven.
18380 W. Capitol Dr.
Brookfield
11120 N. Cedarburg Rd.
Mequon
SMALL PLATES
u The Diplomat
815 E. Brady St.
East Side
u La Merenda
125 E. National Ave.
Walker's Point
3468 N. Oakland Ave • Milwaukee • (414) 963-9623 • www.atouchofsicily.com
Traditionally baked for
90 seconds in a 900-degree (°F)
Acunto Mario wood-fired oven
from Naples, Italy
MILWAUKEE'S AUTHENTIC
PIZZA NAPOLETANA
SPECIALIZING IN SOUTHERN ITALIAN STYLE CUISINE
1ST
PLACE
PIZZERIA
WOOD-FIRED
OVEN
