Brava

October 2013

Issue link: https://read.dmtmag.com/i/179241

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gO+dO CUlTUre | Travel | dining | evenTs fan fare THe meaTY DeTaILs Kick off tailgating season with some of madison's most scrumptious grab-and-go eats. Underground butcher's revolving selection of local meats and cheeses—along with a host of other local offerings—make it easy to savor Wisconsin's most fan-tastic time of year. PHOTO COUrTesY OF UndergrOUnd bUTCHer See p. 74 for other inventive tailgating fare. OCTOber 2013 | bravamagazine.COm 73

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