Brava

October 2013

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GO+DO JAUNT kohler food & Wine Experience A culinary adventure October is the time to celebrate Oct. 17-20 | Kohler Food & Wine Experience: Some events and tastings are free; ticketed events are $15 and up. Stay at the American Club Resort, which offers a two-night hotel package starting at $622 per person, or the Inn on Woodlake. (866) 243-8548. kohlerfoodandwine.net. DINE Sample celebrity chefs' creations during the five-course Feast of Talent. Cat Cora, Regi Hise, Tony Mantuano, Jacques Pepin and Fabio Viviani developed the menu—and will be your hosts. Oct. 19. $150. 80 brava magazine | OCTOBER 2013 DISCOVER During The Outfitting Your Dream Kitchen, Bridget Lancaster of TV's "America's Test Kitchen," offers tips on the tools that'll make your kitchen an effective workplace— and a refuge. Oct. 19. $34. DO Try the Warm Apple Cider-Spiced Pedicure, one of the event-inspired treatments at Kohler Waters Spa, $85. Or walk off your indulgences at Kohler-Andrae State Park. Photos courtesy of Kohler Food & Wine Experience the harvest—especially the grape harvest, and particularly when it's paired with fine cuisine. For four days, The American Club Resort in Kohler helps you do just that during its Kohler Food & Wine Experience, featuring extensive events focused on pairing the two in ways that elevate both. Refine your palate with direction from celebrity chefs such as Cat Cora, Jacques and Claudine Pepin, and Christopher Kimball as well as local and regional chefs as they prepare dishes for sampling during seminars, demonstrations and tastings. The daily options are plentiful, and vary by the hour. Study the wines of Chile or South Africa (to name a few!) and collectibles such as vintage ports. Learn the secrets to bistro classics and mix your own at the Convivial Cocktail Academy. Or attend the Game Day Pairings beer seminar and then watch the Packers at the Ultimate Tailgate Party. Educating your palate was never so much fun, or so decadent. Cheers to your continuing studies! –Laura Kearney

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