Specialty Coffee Retailer

Specialty Coffee Retailer October 2013

Specialty Coffee Retailer is a publication for owners, managers and employees of retail outlets that sell specialty coffee. Its scope includes best sales practices, supplies, business trends and anything else to assist the small coffee retailer.

Issue link: https://read.dmtmag.com/i/186378

Contents of this Issue

Navigation

Page 2 of 35

FEATURES IN THIS ISSUE 20 Pre-Made Goodness Baked goods and pastries help round out a coffee shop menu. By Brenda G. Russell 24 Top Gift Cards and Loyalty Programs October 2013 Volume 20 Number 10 The options available for small retailers. By Emily McIntyre 27 Free Your Mind (and Your Wallet) Cloud computing is everywhere, but how does it help you? By Brenda Porter-Rockwell 30 Regional Update: Juice Bars Mixing drinks for health-conscious consumers. By Maura Keller 20 FROM THE EDITOR 27 Technology to Tea T his month, we're highlighting a number of new technologies of great interest to small business owners: gift card and loyalty programs, cloud computing and tablet computers. While implementing new hardware or software in a store may not demonstrate the immediate bottom line impact that changing a menu or switching wholesalers can, investing in new technology is equally important. Over the long-term, increased efficiencies and revenues can Jeremy Nedelka, editor more than offset the cost of buying and maintaining the systems. Using a gift card or loyalty program provider that integrates with the store's POS system provides better service for customers and more options for increasing return visits (see page 24). Replacing outdated registers or menu cards with tablet computers or switching from a server-based to a cloud-based system to handle back-end operations can reduce overhead and free up time for shop owners to dedicate to what they do best, serving customers (see page 27). Following two issues in a row where we've concentrated on technology, November will be a dramatic change. We'll go from talking about a topic that changes every day to one that has slowly evolved over thousands of years—tea. The annual tea issue is a must-read, especially now that many stores' tea sales are surpassing 25 percent of total revenue. Don't miss it! Jeremy Nedelka, Editor 3

Articles in this issue

Archives of this issue

view archives of Specialty Coffee Retailer - Specialty Coffee Retailer October 2013