Stateways Jan-Feb 2014

StateWays is the only magazine exclusively covering the control state system within the beverage alcohol industry, with annual updates from liquor control commissions and alcohol control boards and yearly fiscal reporting from control jurisdictions

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Page 27 of 43

PHOTO COURTESY OF KENDALL-JACKSON WINERY, SANTA ROSA, CA Tracing the evolution Today's Chardonnay T of chardonnay in the U.S. market over the past 30 years. By Dan Berger hirty years ago, an East Coast wine columnist described what he said was a great white Burgundy, a Meursault if I recall correctly, that he had just tasted. Michael Pakenham of the Philadelphia Inquirer must have used 30 or 40 different descriptors to describe the multitude of aromas and flavors he found in the wine. I'm certain the description was valid for the style of wine then in vogue. 28 StateWays I I January/February 2014

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