Specialty Coffee Retailer

Specialty Coffee Retailer April 2014

Specialty Coffee Retailer is a publication for owners, managers and employees of retail outlets that sell specialty coffee. Its scope includes best sales practices, supplies, business trends and anything else to assist the small coffee retailer.

Issue link: https://read.dmtmag.com/i/291432

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Page 21 of 51

22¬\¬!PRIL¬¬¬s¬¬WWWSPECIALTYCOFFEECOM PREGEL RECIPES AND NEW CHOCOLATE PreGel recently made two announcements: the launch of its redesigned recipe database and the addition of Chocolate Accents, a line of nished chocolate décor. e recipe database holds over 500 recipes and ranges in diculty from beginner to advanced dessert recipes. e site features an easy navigation system, with options to search by top avors, holidays and more categories. It also contains gelato, so serve and pastry recipes from PreGel's custom magazine, Views from the Tree. For more information, visit www. pregelrecipes.com. PreGel's new Chocolate Accents are available in milk, dark and white chocolate and in six dierent styles: squares, twists, spirals, loops, diamonds and strings. For more information about the chocolates and PreGel's other ingredient solutions, visit www. pregelamerica.com. LIZZY'S CUSTOM LABELS Lizzy's Fresh Coee, an artisan roaster, announced custom coee labels for its local and online shoppers. e labels can be created using the online design tool to create a unique gi or personal message. e company began oering holiday labels in 2008, but decided to increase the option of custom labels year-round. A 12 oz. bag of freshly roasted coee, including a free gi box, runs $16.95 plus shipping. For more information, visit www.lizzysfreshcoee.com. SAMBALATTE COMES TO LAS VEGAS Las Vegas-based Sambalatte announced the opening of its newest location on the Strip. Opening May 1, the restaurant will be the brand's largest venue to date and will feature a coee bean roaster and coee lab, providing a theater for guests to watch the roasting process. e new 3,300 square foot location is next to the Monte Carlo and will seat 100 guests at a time. For more information, visit www.sambalatte.com. TOMS GETS INTO COFFEE Toms, the creator of the one-for-one shoe buying experience, is expanding into coee. With the launch of Toms Roasting Company, founder Blake Mycoskie has found another way to help impoverished countries by providing water. For every bag of coee purchased from Toms, the company will provide one week of clean water to a person in need. Toms has opened its rst café in Austin and plans to expand to New York, Portland and other cities. For more information, visit www. toms.com. NORTH AMERICAN TEA RESULTS e North American Tea Championship has named its 22 best BREW NEWS CARIBOU BAKERY & SANDWICHES Caribou Coee has launched a new fresh food platform, including new bakery items and a line of toasted lunch sandwiches. e baked goods include 13 new items, from Parisian macarons to Spinach Feta Croissants to Toee Crunch Blondies. e toasted sandwiches include Ham & Gruyere Pretzel Roll, Roast Turkey Ciabatta and Turkey Brie Pepper Jam on Baguette. A third phase of the fresh food roll-out will include salads, wraps, fruits and other healthy menu options. For more information, visit www.cariboucoee.com. 22-23 BrewNews SCR0414.indd 22 4/4/2014 7:30:34 AM

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