4 | May 2014 • www.specialty-coffee.com
Specialty Co ee Retailer (ISSN 1077-3460) is published monthly
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EDITORIAL ADVISORY BOARD
J B, 5702
D F, Cappuccine
J G, JP's Co ee And Espresso Bar
W H, e Woods Co ee
M H, Equal Exchange
R J, North Atlantic Specialty Bag
C M, LAMIL Co ee
L LF, Dillanos Co ee Roasters
K LP, Sound Provisions, Inc.
J M, La Marzocco
T P, Design & Layout Services
S S, Port City Java®
A C. T, Atlantic Specialty Co ee
B W, TeaSource
IN THIS ISSUE
DEPARTMENTS
&
COLUMNS
DIGITAL
CONTENT
6 P ' P
Words of advice from a co ee shop owner.
By John Piquet
8 CB Q&A
Co ee and higher education.
By Melissa Niksic
10 S S: D B.
A Minnesota shop shares best practices.
By Nicholas Upton
12 B N
Taste-testing Kopi.
By Myron Kukla
15 CB Q&A
Elixir expands into espresso and wine.
By Melissa Niksic
49 A I
CHANGES TO THE SCR
ENEWSLETTER
Visit www.specialty-co ee.com for more
information on how you can sign up for
our twice-monthly email newsle er, What's
Brewing. at's right, we've changed the
name (slightly) and the layout (drastically). It
contains the latest digital updates you might
have missed, plus exclusive content just for
subscribers. e new format begins April 10
and continues on the second and fourth ursday of the month a er that (except
Nov/Dec, when it's the rst and third ursday).
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Retailer's exclusive social content. From the latest product updates to a moderated
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like this anywhere else.
15
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03-4 in this issue SCR0514 new.indd 4 5/14/14 11:05 PM