42
OPEN DAILY 11AM
WEEKEND BRUNCH
DELIVERY AVAILABLE
2856 N. OAKLAND AVE.
SOLOPIZZAMILWAUKEE.COM
DOWNTOWN RESTAURANTS,, along with
Milwaukee Downtown, BID #21, are dishing out the
9th Annual Downtown Dining Week,
June 5 – 12. The eight-day smorgasbord highlights
40 restaurants, each with a special menu of three-
course favorites at $12.50 for lunch and $25 or
$35 for dinner.
"Downtown Dining Week is a chance for area
residents and out-of-town guests to get a flavor for
our city," said Beth Weirick, CEO of Milwaukee
Downtown, BID #21. "Downtown is fortunate to
have so many world-class restaurants and we're
pleased to showcase them in this weeklong
celebration."
From ethnic fare and American classics to vegetarian
and gluten-free dishes, diners will find many palate-
pleasing options. As an extra incentive for dining
downtown, Milwaukee Downtown awards four din-
ers $500 each in dining certificates. To enter, com-
plete a Downtown Dining Week survey following
their dining experience. At the conclusion of the
event, four completed surveys will be randomly
drawn.
Milwaukee Downtown, BID #21 began Downtown
Dining Week in an effort to familiarize residents and
guests with downtown's resurgence. Since the
event's inception in 2006, Downtown Dining Week
has attracted over 350,000 diners – many to experi-
ence a restaurant for the first time. In 2013, 50 per-
cent of all Downtown Dining Week participants
indicated they were first-time diners at a participat-
ing establishment.
Diners hungry for more info on the event can pre-
view menus of participating restaurants at
milwaukeedowntown.com/diningweek.
Reservations are encouraged.
EVERY SUNDAY IN SUMMER
1 1 1 3 E a st J u n ea u 4 1 4 - 2 8 9 - 0 7 0 0
th e h ar p i r i s h p u b. co m
Li ve M u s i c by
Dan H ar vey 4P M
$3 SKYY BOMBS
$5 MIMOSAS AND SANGRIA
$6 BUCKETS OF MILLER LITE SHORTIES
$7 BUCKETS OF CORONITAS
SUNDAY
REHAB
Downtown Dining
Week beckons, June 5-12