Brava

June 2014

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JUNE 2014 | BRAVAMAGAZINE.COM 67 SUMMER SIPS Combine a few ingredients with a quick shake, and these Death's Door craft cocktails are served! CAIPIROSKA 4 tsp. super fi ne granulated sugar ½ oz. fresh lime Juice 4 lime wedges, each cut in half 2 oz. Death's Door Vodka ice, enough to fi ll glass Add sugar, lime juice and wedges into a shaker tin. Gently muddle to express oils from skin and lightly crush wedges. Add ice and Death's Door Vodka. Shake sharply. Do not strain. Serve over ice in an old fashioned glass. CORPSE REVIVER, NO. 2 1 oz. Death's Door Gin 1 oz. Cointreau 1 oz. Cocchi Americano (or Lillet Blanc) 1 oz. lemon juice, fresh dash Absinthe 1 lemon twist to garnish Shake all ingredients in iced cocktail shaker. Strain into chilled cocktail or martini glass and garnish with lemon twist. Willy West: 6825 University Ave., Middleton • (608) 284-7800 Willy East: 1221 Williamson St., Madison • (608) 251-6776 Open 7:30 am- 9:30pm daily • www.willystreet.coop Join for as little as $10 for the first year, or a one-time payment of $58. St. Louis style Willow Creek baby back ribs. Butterflied Bell and Evans whole chicken. Bacon wrapped basil pork tenderloin. Great BBQ's start at the new Willy East full service Meat Department. As always at Willy West. Fire Up! Fresh, local, organic. Yours! COCKTAILS

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