July 2014

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36 BRAVA MAGAZINE | JULY 2014 CULINARY PROFESSIONALS PROFESSIONAL PROFILES | Special Advertising Section HEALTHY, LOCAL, DELISH Before becoming kitchen manager for the Willy Street Co-ops, Angelika tried to use the best ingredients, but wasn't particular about where they came from. Now sourcing is a point of pride. "Our owners care deeply where their food comes from. It's my YLZWVUZPIPSP[`[VÄUK[OLTSVJHSS` sourced, healthy foods." Willy Street Co-op East and Middleton ANGELIKA MATTHEWS, KITCHEN MANAGER INSPIRED EATS Drawing from 10 years of culinary experience, jacs Dining & Taphouse executive chef, Eric Benedict, is responsible for all things food related. Jacs, a family owned, American-style bistro in the Monroe- Dungeon neighborhood, offers patrons an inspired and affordable cuisine and a rotating tap selection. jacs Dining & Taphouse 2611 Monroe St., Madison (608) 441-5444 ERIC BENEDICT, EXECUTIVE CHEF CHEF RODNEY DRAKE Chef Rodney Drake brings 36 years of experience and a passion for local food into our kitchen and onto our menu. We use the freshest, locally sourced ingredients in our scratch-made eats and serve the ÄULZ[HJJVTWHUPTLU[ZPUJS\KPUN^VYSKJSHZZ>PZJVUZPUIYL^LK beers, four gourmet sodas on tap from Sprecher Brewery and a full-bar with our own imaginative specialty cocktails. Come in and discover what your favorite is! Sprecher's Restaurant & Pub 1262 John Q Hammons Dr., Madison (608) 203-6545 CHEF RODNEY DRAKE

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