StateWays is the only magazine exclusively covering the control state system within the beverage alcohol industry, with annual updates from liquor control commissions and alcohol control boards and yearly fiscal reporting from control jurisdictions
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StateWays Q www.stateways.com Q July/August 2014 38 80-proof spirit crafted on a foundation of neutral spirits column-distilled from locally grown corn. Its breadth of character is derived from a mix of 8 botanicals that includes juniper, cardamom, coriander, citrus, Sicilian bergamot and black pepper from Borneo. Other Favorites Regardless of whether they feature conventional juniper-forward characters or are more avant garde in structure, these brands appeal to gin enthusiasts. • Broker's — This London dry gin from Birmingham, England is made on a foundation of neutral grain spirits quadruple-distilled in a century-old pot still. The botanical mix is comprised of 10 herbs, spices and fruit sourced from around the globe. The 94 proof gin is marketed in an understated bottle whimsically topped off with a bowler hat. • Citadelle Reserve — Produced in Cognac by Gabriel & Andreu, the vintage-dated gin is triple-distilled in a Cognac pot still and formulated with a staggering 19 botanicals. The 88-proof spirit is then aged for several months in oak casks. The cognac maker's cellar master created the gin with a specifi c combination of botanicals intentionally designed for oak aging. • Crater Lake Estate Gin — This vintage-dated, craft distilled gin is created from grains and botanicals grown on site at Bendistillery in Bend, OR. Released each fall, the 2013 edition includes hand-harvested juniper, lime basil and lemon balm. After distillation, the 85-proof gin is briefl y rested in oak. • Damrak — Made by the Lucas Bols Company of Amsterdam, Damrak is crafted from a proprietary recipe dating back to the early 1700s. It combines 17 fruits, berries, herbs and spices, each individually distilled to lock its distinctive fl avor and fragrance. The 83.6 proof gin is juniper-forward with a crisp and fl avorful fi nish. • Gabriel Boudier Saffron Infused Gin — Based on an artisanal colonial French recipe, this saffron infused entry is made in small batches in a copper pot still. The result is a bold gin, 80 proof, with a golden hue and a pronounced herbal essence. • Junipero — Made by the Anchor Distilling Company of San Francisco, Junipero, 98.6 proof, is a small batch spirit alembic distilled and fl avored with over a dozen botanicals. It has a spicy, juniper-forward bouquet and a fl avorful lingering fi nish. • Leyden Dry Gin — Produced at the Dirkswager Distillery in Schiedam, Holland, Leyden Dry Gin is triple-distilled in small batches, twice in column stills and lastly in a traditional pot still. The column still produces an essentially pure, high proof spirit, while the pot still endows the 80-proof gin with a bold, pronounced fl avor. • Martin Miller's Reformed — After being distilled in England, every drop of this London dry gin is shipped 3000 miles to the remote Icelandic village of Borganes. There the spirit is diluted to 90.4 proof using the glacier- fed waters of the Selyri Spring. The pure, soft water imbues the gin with a satiny body to complement its fl oral and citrus character. (9-Liter Cases) Brand Supplier 2012 2013 % Chg Seagram's Gin Pernod Ricard USA 600,955 564,386 -6.1% Tanqueray Diageo 299,462 292,432 -2.3% Bombay Bacardi USA 177,786 188,584 6.1% Gordon's Gin Diageo 156,758 148,047 -5.6% Gilbey's Gin Beam Inc. 141,802 135,451 -4.5% New Amsterdam E & J Gallo 126,114 129,198 2.4% Beefeater Pernod Ricard USA 104,994 104,958 0.0% Burnett's White Satin Gin Heaven Hill Distilleries 93,402 85,036 -9.0% Barton Gin Sazerac 74,210 73,970 -0.3% Aristocrat Gin Heaven Hill Distilleries 73,910 69,293 -6.2% Total Leading Brands 1,849,393 1,791,355 -3.1% Others 417,457 545,892 30.8% Total Gin 2,337,247 2,266,850 -3.0% Source: The Beverage Information Group from NABCA data. To learn more go to www.bevinfostore.com Leading Brands of Gin in the Control States