Specialty Coffee Retailer is a publication for owners, managers and employees of retail outlets that sell specialty coffee. Its scope includes best sales practices, supplies, business trends and anything else to assist the small coffee retailer.
Issue link: https://read.dmtmag.com/i/35520
BAKED GOODS Athena’s Silverland Desserts 439 Des Plaines Ave. Forest Park, IL 60130 Contact: Peter Wodek Phone: (708) 488-0800 E-mail: peter@silverlanddesserts.com Web: www.silverlanddesserts.com Since 1983 Athena’s Silverland Desserts has specialized in providing you with the most indulgent, handmade, preservative free, trans fat- free, premium brownies, dessert bars, nutritional bars (raw and wheat free) cookies, cookie dough and crispy rice treats. Over 50 percent of the line is all-natural as well. Perfect convenience: pre-cut half sheet trays, over 60 varieties, 12-month freezer shelf life, 2-3 days room temperature, seasonal selections, mixed cases always available, small minimum - only 2 cases. My Boys Baking 1466 Hampton Road Allentown, PA 18104 Robert T Levine E-mail: robert@ myboysbaking.com E-mail: robert@myboysbaking.com Phone: (610) 759-4552 MY BOY’S BAKING has grown from a small family business to a trendsetter in the specialty food industry. We add a unique twist to traditional Biscotti Cookies Rugelach Brownies and Banana Bundt Cakes. All of our high quality gourmet products are handmade and baked with only the purest of ingredients. Our version of Biscotti, the traditional “twice baked” cookie, is anything but ordinary. It is rich, dense and layered with great fl avors. With combinations like Cranberry Pistachio or Chocolate Chip Toff ee Pecan you will be addicted from the fi rst bite. We off er Bulk (Foodservice) Retail 2pc Bags 9pc Bags and Giſt Packaging. All our products are Kosher Dairy. My Grandma’s Coff ee Cake of New England 1636 Hyde Park Ave Boston, MA 02136 Contact: Bruce Mills Phone: (800) 847-2636 E-mail: bmills@mygrandma.com Web: www.mygrandma.com A seen in: “O” List in Oprah Magazine, Good Housekeeping, USA Today, NY Times, Denver Post, Al Roker/Food Network’s ‘Roker’ on the Road Show and many more. All cakes are Kosher, available in 13 fl avors, three sizes including: individually wrapped, single-serve, mini bundt, regular and reduced-fat varieties. BARISTA TOOLS Larry’s Beans 1507 Gavin St. Raleigh, NC 27608 Contact: Kyley Schmidt Phone: (919) 828-1234 E-mail: kyley@larrysbeans.com Web: www.LarrysBeans.com 100% Organic, fair trade, shade-grown, sustain-a-mania. Th eir artfully slow-roasted coff ee blends are 100% Fair Trade, Shade Grown, Organic (and Kosher), all roasted in their green-o-vated plant with active solar-radiated fl oors, passive solar clearstory roof and rainwater-powered bathrooms. Delivered locally in their veggie bus (it runs on waste veggie oil), and packed in biodegradable bags. Fresh South American coff ee crops now in. Try Authentic Nicaragua, Republica Dominicana, and Pure Guatemala. LarrysBeans.com or Facebook.com/LarrysBeans. BLENDED ICED DRINK MIXES (SMOOTHIES, GRANITA MIX) Big Train, Inc. 25392 Commercentre Dr. Lake Forest, CA 92630 Contact: Frank Lindsey Phone: (949) 340-8800 E-mail: info@bigtrain.com Web: www.bigtrain.com Big Train manufactures and markets award- winning beverage mixes including blended ice coff ees, coff ee-free blended Crèmes, Chai Teas, green teas, fruit smoothies, hot chocolates, low-carb drinks, nutritional boosts and other beverages for specialty coff ee and foodservice industries. Cappuccine 1285 Valdivia Way Palm Springs, CA 92262 Michael Rubin E-mail: sales@cappuccine.net Phone: (760) 864-7355 Cappuccine is the recognized worldwide leader wherever Frappes are sold. Winner of 9 National Awards from both the Specialty Coff ee and Gourmet Food industries, Cappuccine created the fi rst super-premium frappe mix. Now with more than 30 fl avors, Cappuccine meets even the most discriminating quality standards, including Kosher and Halal certifi cation. Java Frost LLC 1250 N. Olive St. Ventura, CA 93001 Contact: Lynn Merriam Phone: (805) 648-6467 E-mail: info@javafrost.com Web: www.javafrost.com Java Frost premier drink mixes use only the fi nest quality ingredients. Easy and delicious! Call (805) 648-6467 for samples today. Mountain Cider Co. llc 99 West Rd. North Chittenden, VT 05763 Contact: Bill Gormly Phone: (802) 483-2270 E-mail: bill@ mountaincider.com Web: www.mountaincider.com Concentrated Hot Spiced Cider. Real concentrated cider, that’s all natural, shelf stable and doesn’t need refrigeration - even aſt er opening! BREWING EQUIPMENT Technologies Coff ea® inc. 989 avenue Nordique Quebec, QC G1C0C7 Canada Contact: Alexander Radosav Phone: (877) 341-2233 E-mail: info@coff eainc.com Web: www.Coff ea-USA.com Technologies Coff ea® has developed automatic coff ee brewers with new patented Coff ea® brewing system that goes back in time with modern technology. Th is is what Coff ea® Technology is made up of. What brought people to enjoy coff ee in the last century is how it was made and enjoyed. Somewhat deviated from methods that are also good, but Coff ea® Technology is bringing back its origin and why people and their ancestors enjoyed it. Th e vacuum coff ee pot is a clever device invented by Robert Napier in 1840 that prepares an exceptional cup of coff ee with a potent aroma that is second to none. Still today there are units as the ones he invented in use across the planet. Th is has improved with Coff ea® coff ee brewer inside. Coff ea® Technology is lessening the guesswork in creating the same brew, cup aſt er cup. Th is makes the method so simple the idea is simply ingenious. CHAI Tipu’s Chai P.O. Box 135 Ronan, MT 59864 United States Contact: Bipin Patel Phone: (406) 883-4500 July 2011 • www.specialty-coffee.com | 33