Cheers

Cheers Nov-Dec 2014

Cheers is dedicated to delivering hospitality professionals the information, insights and data necessary to drive their beverage business by covering trends and innovations in operations, merchandising, service and training.

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www.cheersonline.com 9 November / December 2014 • CONTENTS November/December 2014 Vol. 25 No. 9 On The Cover(s): Photography by Curt Goodwin Covers shot on location at the Dead Rabbit and Keens Steakhouse in New York 40 32 36 features 32 Border Crossing American consumers have a big thirst for imported whiskies By Thomas Henry Strenk 36 The Spirits of the Season How operators are infusing festive fl avors and nostalgic ingredients into holiday cocktails By Kelly A. Magyarics 40 Blender Bender Brewers and operators get creative with blended beer styles By Erika Bolden 44 Effervescent Elixirs The latest sparkling-wine trends include grower Champagnes, red bubblies and complex cocktails By Kelly A. Magyarics 53 Cheers Tasting: Wine A roundup of our national wine panel's highest-rated wines of 2014 9 November / December 2014 • 20 SPECIAL: Celebrating Cheers' 25th Anniversary 20 The Big Moments in Beverage 24 The Top 10 Cocktails of the Past 25 Years 25 Industry Timeline 1990 to 2015 27 The 10 Most Infl uential People of the Past 25 Years 30 The Top 10 Bar/ Restaurant Concepts of the past 25 years WWW.CHEERSONLINE.COM • NOVEMBER/DECEMBER 2014 THE BEVERAGE BUSINESS MAGAZINE FOR FULL-SERVICE RESTAURANTS AND BARS 25TH ANNIVERSARY EDITION THE BEVERAGE BUSINESS MAGAZINE FOR FULL-SERVICE RESTAURANTS AND BARS 19 TRENDS THAT CHANGED THE BEVERAGE INDUSTRY THE TOP 10 COCKTAILS OF THE PAST 25 YEARS THE 10 MOST INFLUENTIAL INDUSTRY PEOPLE THE TOP 10 BAR/ RESTAURANT CONCEPTS ALSO IN THIS ISSUE: Holiday cocktail ideas Imported whiskey update Trends in sparkling wine Best-reviewed wines of 2014 TOP 10 WWW.CHEERSONLINE.COM • NOVEMBER/DECEMBER 2014 THE BEVERAGE BUSINESS MAGAZINE FOR FULL-SERVICE RESTAURANTS AND BARS 25TH ANNIVERSARY EDITION BAR/RESTAURANT CONCEPTS The Dead Rabbit Grocery & Grog in New York see page 30 19 TRENDS THAT CHANGED THE BEVERAGE INDUSTRY THE TOP 10 COCKTAILS OF THE PAST 25 YEARS THE 10 MOST INFLUENTIAL INDUSTRY PEOPLE the 14 + WWW.CHEERSONLINE.COM • NOVEMBER/DECEMBER 2014 THE BEVERAGE BUSINESS MAGAZINE FOR FULL-SERVICE RESTAURANTS AND BARS 25TH ANNIVERSARY EDITION TOP 10 COCKTAILS the CLASSIC COSMOPOLITAN see page 24 14 19 TRENDS THAT CHANGED THE BEVERAGE INDUSTRY THE TOP 10 BAR/ RESTAURANT CONCEPTS THE 10 MOST INFLUENTIAL INDUSTRY PEOPLE + WWW.CHEERSONLINE.COM • NOVEMBER/DECEMBER 2014 THE BEVERAGE BUSINESS MAGAZINE FOR FULL-SERVICE RESTAURANTS AND BARS 25TH ANNIVERSARY EDITION TOP 10 MOST INFLUENTIAL PEOPLE the (left 2014) "King Cocktail" Dale DeGroff (below 1992) see page 27 14 19 TRENDS THAT CHANGED THE BEVERAGE INDUSTRY THE TOP 10 COCKTAILS OF THE PAST 25 YEARS THE TOP 10 BAR/ RESTAURANT CONCEPTS +

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