42 keymilwaukee.com
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From traditional Milwaukee favorites like Miller, Schlitz, and
Pabst to local and regional micro and craft beers, Milwaukee
is home to some of the most unique brews...
As classified by the
Brewers Association,
large brewers produce
more than 6 million
barrels annually.
Brewers that produce
between 15,000
barrels and 6 million
are classified as
regional.
These brewers
produce less than
15,000 barrels
annually and meet
set limitations on
techniques and
ingredients.
Milwaukee Brewing
Co.
This growing micro
brewer even produces
beer infused with tea
from Milwaukee's Rishi
Tea. O-gii is brewed
with green and
chamomile teas, and
Hop Freak marries
citrusy hops with
jasmine Tea.*
Water St. Brewery
Rock Bottom Brewery
Milwaukee Ale house
horny goat hideaway
Water Street Brewery,
which opened in 1987,
owns the title of being
Milwaukee's oldest
brewpub.
Milwaukee BeeR Guide
LARgE
BREWERS
REgionAL
BREWERS
MiCRo
BREWERS
BREW
pUBS
Brewpubs connect
the atmosphere of
a neighborhood
bar with a farm-to
table category of
beverage.
MillerCoors
preserves
Milwaukee's brewing
legacy with one of the
world's largest breweries
located on land originally
purchased by Frederick
Miller, who founded
Miller Brewing in 1855.
MillerCoors also brews
for Pabst and Schlitz,
two historic Milwaukee
brands.*
Sprecher Brewery
Lakefront Brewery
These two standout
brewers led the craft
beer movement in Metro
Milwaukee. Sprecher
was the area's first micro
brewer and now produces
a broad menu of beers,
including seasonal
specialties as well as
custom beers.*
