Stateways

StateWays Jan-Feb 2015

StateWays is the only magazine exclusively covering the control state system within the beverage alcohol industry, with annual updates from liquor control commissions and alcohol control boards and yearly fiscal reporting from control jurisdictions

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23 StateWays ■ www.stateways.com ■ January/February 2015 C ontrol state leaders are always looking for to enhance operations and improve processes. One key focus area that's always top of mind is warehouse distribution management. How can states effectively integrate the latest technology into ware- house operations to achieve the greatest increase in efficiency and return on investment? StateWays connected with three states that recently made major enhancements to their operations by improv- ing technology, which also resulted in better customer service. We've also included helpful tips on improving warehouse distribution from control state administrators who have successfully completed the process in their ju- risdictions. Maximizing resources (and fl oor space) Integrating innovative technology into a warehouse operation system can have a profound effect on the way a state does business. When the Idaho State Liquor Divi- sion found itself running short on space at its Boise head- quarters fi ve years ago, executive leaders were faced with how to take their operation to the next level. The Divi- sion ships an average of one million cases per year, and only had a 65,000-square-foot warehouse to work with at the time. Idaho opted to expand its warehouse and invest in an advanced Automatic Service and Retrieval System (AS/ RS). First, a new 17,000-square-foot, 55-foot-tall bulk storage area was added to the existing warehouse. Then came the addition of the AS/RS, which uses robotic cranes to load and retrieve pallets from storage. The new storage area can hold 2,800 pallets, which is equivalent to the size of 200 truckloads of product. Howard Wasserstein, Deputy Director for Procure- ment, Distribution, and Retail Operations, says that the new addition acts like a separate attached warehouse. MODERNIZING WAREHOUSE DISTRIBUTION Control states are enhancing operations using technological innovations. BY MELISSA NIKSIC The Idaho State Liquor Division, from left: Dave Johnson, Driver; Kay Bennett, Manager, Education, Procurement, & Distribution; Howard Wasserstein, Deputy Director, Procurement, Distribution, & Retail; Jeff Anderson, Director of the ISLD; and Trent Fillmore, dock manager, outside the ISLD warehouse in Boise, ID. PHOTO BY PIXEL LIGHT CREATIVE GROUP

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