Good Fruit Grower

February 2015

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12 FEBRUARY 1, 2015 Good Fruit Grower www.goodfruit.com - Rozol paraffi nized pellets are ideal for wet conditions. - For use after Fall harvest, and before new Spring growth. - Perfect for use during snow melt-offs. Voles gnaw on tree trunks and roots (girdling) causing disruption of the tree's fl ow of nutrients and water. OUTSTANDING VOLE CONTROL Learn More Protect Your Orchard Ph: 888-331-7900 • www.liphatech.com Meadow vole. High-Density Orchards Require Intensive Vole Management with Call us FIRST for the largest selection of trees and rootstocks available Future contracts for cherries, pears, & apples; ALL ROOTSTOCKS. NEW APPLE rootstock! 1-800-421-4001 Phone: 503-538-2131 Fax: 503-538-7616 E-mail: info@treeconnect.com Web: www.treeconnect.com INC. Representing Over 30 Leading Nurseries in the U.S. and Europe From the breeders of Bud 9: • Vigor between M-9 T337 and M-9 Pajam®2 • Yield efficiency similar to M-9 T337 • Dwarfing • Cold hardy • Disease resistant • Fireblight tolerant B10 ® cv. Mich 96 USPP 21,223 Services are FREE TO GROWERS! Washington Wine Industry Foundation. But none has had a staff person dedicated to work on research. Last spring, key industry leaders met to discuss a framework for a comprehensive research program, said Boushey. "What resulted was agreement that a program should be developed within an existing organization and not from a newly created group." The Wine Commission is the only one that represents both growers and wineries, has long been involved in research with the Wine Advisory Committee, has staff and a suitable organizational structure, and has a history of funding research." Warner agrees that the timing is right for formalizing a research program. "In reality, we probably couldn't have done it much earlier because the industry needed to evolve and develop critical mass," he said. The industry has grown to an estimated 50,000 acres of wine grapes and crushed more than 240,000 tons last fall, making it the nation's second largest wine producing state. "We needed the stability before we could sustain a 20- to 40-year commitment that's needed when funding research." Piecemeal funding Washington grape and wine research has a history of being funded in a piecemeal manner. For the 2014-15 budget, more than $900,000 was spent to support viticulture and enology research projects. Funding came from five primary sources: —Wine Commission: $183,000 —Washington State wine sales tax: $260,000 —Washington State University's budget: $214,000 —Auction of Washington Wines: $200,000 —Grant from Altria Group for graduate assistant- ships: $50,000 Since 1981 when legislation was enacted, a portion of all wine sales in Washington (1/4 cent per liter) has been designated to support research. In 1995, the Legislature "It's time—it's more than time—to get an industry-wide research program going." —Dick Boushey

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