Good Fruit Grower

February 2015

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24 FEBRUARY 1, 2015 Good Fruit Grower www.goodfruit.com Now A Safer, More Cost Eective Alternative To Traditional Ammonia CA. . . The Frigadon HYCOOL® Secondary Refrigeration System Provides A Non-toxic CA Environment In Canada Call . . . 250-210-2015 or Email . . . info@versatilerefrigeration.com In the Northwest Call . . . 509-969-4577 or Email . . . info@versatilerefrigeration.com CA Environment The Frigadon HYCOOL® Secondary Refrigeration System is designed to meet the environmental concerns of today and the future. Mechanical Access Mezzanine at Valico Fruit Mechanical Access Mezzanine at Valico Fruit • Non-toxic heat transfer uids • Reduce insurance cost with built-in safety features • New techniques and state-of-the art technologies • Increased life expectancy of the system • Centrally located mechanical unit engineered to provide exibility of serving several buildings • Installation costs are less expensive and require less time than complex ammonia CA facilities • Existing ammonia CA can be readily converted info@versatilerefrigeration.com www.VersatileRefrigeration.com Frigadon HYCOOL® Coolers at BC Tree Fruit Coop Frigadon HYCOOL® Coolers at BC Tree Fruit Coop Top 7 reasons you need the Triton 5.4 ADVANTAGE: 1. V-8 engine with power of a V-10 2. Better fuel economy 11.6 gal/hr (5.4 liquid injection) 3. Less maintenance–no filter lock-off, no vaporizer and no mixer 4. Instantaneous engine start-up 5. No engine surging/service call if unit runs out of fuel 6. Built in auto-start, standard equipment 7. Exclusive (OBD-2) on-board engine diagnostics H.F. HAUFF COMPANY INC. 2921 Sutherland Park Drive Yakima, Washington 98903 855-855-0318 509-248-0318 FAX 509-248-0914 hfhauff@gmail.com • www.hfhauff.com TOLL FREE Introducing the Ford Triton 5.4 Liter (V-8) Liquid Propane Fuel Injection Engine Surprisingly, the three that comprised WSU's first viti- culture and enology graduating class were all female. K.D. Organ is assistant winemaker at Ste. Michelle Wine Estate's Canoe Ridge Estates winery in Paterson, and Carol Sanford is wine steward at Yoke's Fresh Market in Richland. Kock was impressed that several WSU scientists involved in the new viticulture and enology program, such as Dr. Joan Davenport and Spayd, were women. "In animal science, the researchers were always men." The state's first female vineyard manager is most likely Mimi Nye. A role model for women, she's been vineyard manager at Canoe Ridge Estates Vineyard, owned by Ste. Michelle Wine Estates, since 1981. While many women are winemakers, only a few hold leadership positions in the vineyard. One is Kari Van Beek, viticulturist at Ste. Michelle Wine Estates since 2008. Joan Johnson of Fieldma'am Consulting has one of the few female-owned viticulture consulting firms. "The wine industry is a very accepting industry, more so than the livestock or wheat," said Kock. "Initially, I kept my mouth shut because I had the least amount of experi- ence. But no one's ever told me I couldn't do something because I was a girl." The only difficulty she had as a female was getting plugged into industry committees. Six years ago, she was elected to serve on the board of the Washington Association of Wine Grape Growers and has since been co-chair of its Outreach and Technology Transfer Committee. This year, she is co-chair of the group's annual meeting and is helping put together the Spanish- speaking section of the meeting. "When you're growing high-tier fruit, the devil is in the details." —Julia Kock

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