Key Milwaukee

February 2015

An A-Z visitors guide to Milwaukee Wisconsin. Sponsored by Key Magazine Milwaukee, Wisconsin

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Page 40 of 47

EAT & DRINK J MIDDLE EASTERN XAladdin Authentically prepared lamb, beef, chicken and vegetarian entrees. 400 N. Water St. in the Milwaukee Public Market. (414) 271- 0400 THIRD WARD XAll Aboard Owner RI$ODGGLQRǺHUVVRPH of his specialties, along with breakfast items, sandwiches and salads. Milwaukee Intermodal Station 433 W. St. Paul Ave. DOWNTOWN XCasablanca An extensive vegetarian OXQFKEXǺHWVHUYHGGDLO\ )RUGLQQHUHQMR\îQH Middle Eastern cuisine from family recipes in a warm and exotic atmosphere. Belly- dancing on Fridays. 728 E. Brady St. (414) 271-6000 EASTSIDE PIZZA & MORE XPizzeria Piccola Features authentic thin- crust Neapolitan pizzas baked to perfection in a wood burning oven, incorporating the freshest seasonal ingredients. 7606 W. State St. (414) 443-0800 WAUWATOSA XSolo Pizza Personalized pizzas prepared in an open display kitchen. Traditional Italian specialty pastas, appetizers and sandwiches served in a casual chic, modern atmosphere. 2856 N. Oakland Ave. (414) 964-2850 SEAFOOD & MORE XHabor House Amazing seafood, steaks, raw bar and cocktails with breathtaking views of Milwaukee's skyline and Lake Michigan. Match îOHWPLJQRQZLWK0DLQH lobster, sea scallops, crab legs, Madagascar prawns or salmon. 550 N. Harbor Dr. (414) 395.4900 DOWNTOWN XJoey's Seafood & Grill Casual atmosphere with world class seafood and service.. Batters with homemade sauces and dressings make the most of the freshest seafood available. Also steaks, chicken, burgers, salads and pasta. Full bar. MRH\VEURRNîHOGFRP 12455 W. Capitol Dr. 262-790-9500 BROOKFIELD X7ZLVWHG)LVKHUPDQ Coastal style crab shack RǺHULQJDYDULHW\RIIUHVK seafood and specialty drinks. On the bank of the Menomonee River, with a sand beach and a deck. WZLVWHGîVKHUPDQFRP 1200 W. Canal St. (414) 384-2722 MENOMONEE VALLEY STEAKS & MORE XCarnevor Consistently tops year- end "Best Of" lists. Rich variety of menu options- from luscious barrel-cut beef, dry-aged New York 6WULSVDQGERQHLQîOHWV to wine list boasting over 400 bottles. Private and semi-private dining rooms available. 724 N Milwaukee St. (414) 223-2200 DOWNTOWN XDream Dance Steak Award-winning UHVWDXUDQWRǺHUV a wide variety of steaks, along with soups, salads and an array of side dishes. Specializes in locally sourced ingredients. Retail-priced wines. Potawatomi Hotel & Casino, 1721 W. Canal St. (414) 847-7883 MENOMONEE VALLEY XJoey Gerard's Traditional family friendly supper club with plush black leather booths and nostalgic photos. Start with a Lazy Susan, add in a daily special or a charbroiled steak with a VDXFHDQGVLGHWRSRǺ with an ice cream drink. Kid's menu., 5601 Broad St. (414) 858-1900 GREENDALE 11120 N. Cedarburg Rd, (262) 518-5500 MEQUON XMr. B's Steakhouse This classic Italian steakhouse features juicy steaks, chops and fresh seafood. Beef choices range from a Petite Filet Mignon to the 28 oz. Porterhouse. Mr. B's Prime Cuts include a Wagyu New York Strip. Toppings add to WKHLQFUHGLEOHïDYRUV 18380 W. Capitol Dr. 262-790-7005 BROOKFIELD 41

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