Key Milwaukee

February 2015

An A-Z visitors guide to Milwaukee Wisconsin. Sponsored by Key Magazine Milwaukee, Wisconsin

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Page 41 of 47

42 0L[HG'ULQNV©0LOZDXNHH6W\OHª The city known for beer also has developed an innovative and creative cocktail culture. In Milwaukee the idea of creating delicious handcrafted, Depression-era cocktails never left. Blood Marys, by nature, tend to invite grand gestures in the garnish department, Milwaukee takes it to a new level. Wisconsin has a state cocktail, and it is the 2OG)DVKLRQHG however instead of making it with bourbon, here it is made with brandy. Try the Hand- Muddled Old )DVKLRQHG from Packing House (Korbel Brandy, Sprite and Angostura Bitters, muddled with a fresh orange slice and Maraschino cherry) Try the Hot Cinnamon Apple Cider from Mader's (Hot apple cider with choice of Fireball Whiskey or Peligroso Cinnamon Tequila) or ,ULVK&RǺHHLQIURQWRI WKHîUHSODFHRI&RXQW\ Clare, 1234 N. Astor St. MILWAUKEE COCKTAIL GUIDE &5$)7 COCKTAILS BLOODY MARY THE OLD )$6+,21 HOT DRINKS Where does one go for a good hot drink in Milwaukee? Try the Apt. 137 cocktail. from Distil, (44 North Huckleberry Vodka, blueberry, ginger, lemon curd, house sour, & lemon sorbet foam) Try the BBQ Bloody Mary from Saz's State House (with a Baby Back Rib) cocktails never left. T Try the BBQ Bloody

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