Cheers

Cheers November/December 2011

Cheers is dedicated to delivering hospitality professionals the information, insights and data necessary to drive their beverage business by covering trends and innovations in operations, merchandising, service and training.

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CONTENTS November/December 2011 Vol. 22 No. 9 28 Green Evolution Nurtures A Promising Niche 32 FEATURES 28 Th e New Orleans Drinks Scene By Kelly A. Magyarics PULL OUT SUPPLEMENT A SPECIAL Special Pullout Section on SUSTAINABLE AND ORGANIC PRODUCTS ON THE COVER: Illustration by Nataliya Bellony www.cheersonline.com NOVEMBER/DECEMBER 2011 | 3 38 Creative Collaborations Herbs and fruits make their way into cocktails. By Amy Sherman An inside look at the 2012 Cheers Beverage Conference's host city. By Todd A. Price 32 Making Spirits Bright High-end selections for the holidays.

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