Stateways

StateWays - March/April 2015

StateWays is the only magazine exclusively covering the control state system within the beverage alcohol industry, with annual updates from liquor control commissions and alcohol control boards and yearly fiscal reporting from control jurisdictions

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47 StateWays ■ www.stateways.com ■ March/April 2015 medium body. Affordable complement for a plate of oysters. Easy open screw cap. ($9) (90) 2013 Chateau Ste. Michelle Sauvignon Blanc (Washington). Affordable gem from the Pacifi c Northwest - crisp, clean with just a touch of herbs. Another great choice with that plate of oysters. ($12) (90) Domaine de la Perriere Sancerre 2013 (France). Bright straw color leads to the rich and full mouth feel of white peaches, apricots and exotic fruits, Good length with a crisp backbone. Nicely paired with grilled fi sh. ($20) (90) Galerie Naissance Sauvignon Blanc (California). Aged in stainless steel and French Oak, this is a dry medium-bodied wine with Honeydew Melon and Grapefruit the dominant fl avors. ($30) (90) Neethlingshof Sauvignon Blanc 2014 (South Africa). A refreshingly delicious Sauvignon Blanc; it possesses delicate grassy aromas and fl avors of citrus, tropical fruit, and green fi g; crisp and succulent on the fi nish. ($17) (90) Gassier Sauvignon Blanc 2014 (France). A textbook example of well-crafted French Sauvignon Blanc; it has fl avors of lime, white fl owers, and a touch of minerals; a mouthwatering fi nish provides outstanding balance. ($19) (90) Les Roches Touraine Sauvignon 2013 (France). Tense, classic nose of grapefruit and fresh grass. A wake up call for the palate with bright, citrus, pineapple and just a hint of the grassiness that is in the nose. The fi nish is dry, fresh and crisp. Perfect for goat cheese and raw bar. ($16) (90) Ferrari-Carano Fume Blanc 2013 (California). Aromas of grapefruit and a hint of lemongrass practically leap from the glass. The palate is crisp and clean with fl avors of citrus, apple and tropical fruits. A blend of barrel and stainless steel fermentation add a supple creaminess to the mouth-feel and hint of oak on the fi nish. Very refreshing and enjoyable. ($14) (90) 2013 Kenefi ck Ranch Estate Grown Sauvignon Blanc 2013 (California). Extremely aromatic and perfumed, citrus and tropical fruits, nice grapefruit acidity, straw color, full mid-palate with dancing crisp smooth fi nish. ($26) (90) Tuck Beckstoffer '75 Sauvignon Blanc 2012 (California). This light and pretty Sauvignon Blanc offers just the right combination of fruit and crispness. A perfect cocktail wine or to start your fi rst course salad off with. ($14) (90) Truett Hurst Sauvignon Blanc Russian River Valley 2014 (California). Radiant aromas and fl avors of stone fruit, citrus and honey suckle; an energetic mid palate weaves the various components together for a lovely fi nish that is both long and vibrant. ($30) (90) Grey Rock Sauvignon Blanc Marlborough 2014 (New Zealand). Fragrant notes of lime, pear and minerals that are reminiscent of a cool ocean breeze; it possesses delightful fl avors of citrus, passion fruit and almonds that linger all the way through to the crisp fi nish. ($19) (90) Governors Bay Sauvignon Blanc 2014 (New Zealand). Dried apricot and honeysuckle add complexity to the passion and citrus fruit fl avors; it possesses a gratifyingly crisp fi nish that is pure, clean, and just plain delicious. ($17) (90) Dry Creek Sonoma County Fume Blanc 2013 California). Pronounced lemon and lime aromatic stand out in the glass on the nose. On the palate, grassy notes are enhanced with zesty grapefruit and muted herbal tones. The long fi nish encourages further sipping. Rewarding white for the money. ($13) (90) Kingston Family 'Cariblanco' Sauvignon Blanc 2012 (Chile). A world-class Sauvignon Blanc that shows a real sense of place. This wine displays a wonderful balance of ripe citrus notes, chalky minerality and vibrant acidity that reverberates nicely on a long herbaceous fi nish. ($20) (89) Joel Gott Sauvignon Blanc (California). The start gives you an indication that this wine is going to fade away quickly. The pop of grapefruit and acidity compliment this high- energy Sauvignon Blanc from the fi rst sip to the fi nal savor. ($13) (89) Kim Crawford Sauvignon Blanc, Marlborough Region 2014 (New Zealand). Aromas of intense tropical fruit and fresh cut grass notes. It's on the ripe side hinting at stone fruit and honey but staying crisp and focused on the fi nish. Good with sea food, salad and goat cheese. ($15) (89) Barefoot Sauvignon Blanc (California). User-friendly in style and good for the beginner. Soft melon and peach with minimal acidity. ($6) (89) Groth Sauvignon Blanc 2013 (California). Gobs of melon and citrus character. Lush and full with a rich creaminess from "sur lie" aging. Great with shell fi sh and chicken dishes. ($18) (89) Loveblock Marlborough Sauvignon Blanc (Australia). Grapefruit and peach aromas with fl avors of peach, apple, lemon and grapefruit (of course) with bright acidity on the fi nish. ($20) WINE SELECTIONS ★ SAUVIGNON BLANCS

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