When is a tongue a tongue? It takes at least seven years and about a million
cups of tea to become a professional tea taster, also called a "tongue." For us at
Hälssen & Lyon the high quality and the development of tea are a lifetime's work
achieved by many generations. So it's no wonder that we will also ensure the
maintenance and growth of tea culture in the future.
Here you find
ingenious tea tasters.
And the guys who
educated them.
T h e w o r l d o f tea un d e r o n e r o o f
www.haelssen-lyon.com