Issue link: https://read.dmtmag.com/i/520302
58 STiR tea & coffee industry international / Issue 3, 2015 (June/July) Emerson Leonard Sales Director What's the STiR in the next issue... Cold Brew and Nitro Coffee by Sherri Johns • UK Coffee Nation • Sensory Evaluation and Analytics Equipment • Food Safety Detection and Port Inspection • Tea & Coffee and GMO • Tea Blending and Bagging • The Growing Global Market for Capsule Coffee • Tea in New Zealand • A Call for Tea Standards • ISO Defines White Tea • Brazil's Domestic Coffee Market • Sri Lanka's Sustainable Tea • Jane Pettigrew Tea Correspondent Jane is a London-based tea specialist, writer, and consultant who has authored several books. Contributors Seattle-based Jenny chases stories on wellness and business with an interest in sustainability. Jenny Neill Coffee Correspondent Portland-based Sherri Johns, runs the Cup of Excellence and has been active in coffee since the 1970s. Sherri Johns US-based Emerson is director of sales at October Multimedia representing STiR Tea & Coffee and COTECA. Boonthin is director of October Inter Co. Ltd. and the liaison with STiR's Bangkok, Thailand service providers. Helen is a translator, China tea specialist, author, and member of the Shanghai Tea Institute, living in Singapore. Glenn Anthony John has many years of experience as editor and publisher at international trade magazines, including those for the tea and coffee industry. He founded Tea & Coffee Asia in 1999, and in 2012 he founded STiR Tea & Coffee. Before joining STiR Tea & Coffee , Dan edited Specialty Coffee Retailer and was publisher of Tea Magazine and World Tea News. He is a consultant, frequent speaker, and blogs at Tea-Biz.com. He lives in Winnipeg, Canada. Art director Somjet Thitasomboon beautifully puts together STiR Tea & Coffee from sunny California. S T A F F Boonthin Tubsongkroh Director Dan Bolton Managing Editor Glenn Anthony John Publisher Helen Xu Fei Correspondent and Translator Somjet Thitasomboon Art Director Anne-Marie Hardie Anne-Marie is a freelancer writer in Montreal who covers coffee and tea cultivation and consumption.