SportsTurf

July 2015

SportsTurf provides current, practical and technical content on issues relevant to sports turf managers, including facilities managers. Most readers are athletic field managers from the professional level through parks and recreation, universities.

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44 SportsTurf | July 2015 www.sportsturfonline.com end of season games and bowl practices when the Bermuda has all but stopped recovering. I will continue to work with our administration and football program to see what practices such as this among others can help us be the best we can be all year round. ST: What's the best piece of turf management advice you have ever received? SMITH: With the importance of aerifying and verticutting the best advice I have ever received was from Dr. Mike Goatley. He said, "If you think your fields are looking good, then it's probably about time to start tearing them up." ST: How do you balance your work and personal time? SMITH: It's a balancing act that I am currently getting a crash course in. My wife and I recently had our first child. A friend and colleague, Waldo Terrell, once said that all the pictures of fields would be replaced with pictures of your child. Boy, was he right! ST: What's your most valued piece of equipment and why? SMITH: Verticutting reels on a fairway unit. We have a fairway mower that is dedicated strictly for verticutting. This enables us to do frequent light verticutting. With the increasing number of events on all of our fields, the days of aggressive verticutting are almost obsolete. The frequent but light verticutting allows us to manage thatch without taking our fields out of play. ST: Are you yet involved in "sustainable" management prac- tices? If so, what are you doing? SMITH: The University of Florida is an institution that as a whole is very committed to sustainability from using organ- ics on campus to composting at football games. As part of that mission and commitment, we are constantly looking at all of our practices and procedures to see what is out there and what new innovations are available to help us be more sustainable. ■ ST FIELD OF THE YEAR

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