Issue link: https://read.dmtmag.com/i/54008
Chef's Corner Tapas Rias If you're the kind of diner who licks your lips over appetizers more than the main course, Tapas Rias is a dream come true. A long list of tapas—bite-sized Spanish- inspired snacks—are often the meal of choice, packing a tasty punch despite the smaller size. But there's more to this restaurant than just the finger food. Inspired by owner Jessica Escamilla's years living in Spain, the menu offers fla- vors as vibrant as the restaurant's colorful décor. In addition to sophisticated tapas, entrées such as paella (pictured here), the national dish of Spain, are skillfully pre- pared. No matter what you fill your plate with, a mouth-watering selection of wines and sangria ensure you'll finish your meal off right. Nab a seat for a Friday dinner and you'll even find yourself treated to a traditional flamenco performance—the perfect end- ing to an evening of Spanish delights. Tapas Rias is located at 2518 Allen Blvd., Middleton; (608) 831-0528 or tapasrias.com. 2012 New Year's Resolutions þ þ Live Local Dine Local With over 45 delicious options, we make dining local an easy promise to keep! For a complete restaurant list, and to purchase gift certifi cates, visit: madisonoriginals.com January 2012 bravamagazine.com 69 Photo by Shanna Wolf