AMERICAN
u The Anvil Pub &
Grille
Former site of
the Cedar Creek Settle-
ment's 19th century
blacksmith shop, casual
dining.
(262) 376-2163
anvilpubandgrille.com
N70 W6340 Bridge Rd.
CEDARBURG
u Cream & Crepe Cafe
Delicious entree and
dessert crepes, in the
rustic surroundings of
the old mill over looking
Cedar Creek. Also try
their salads, homemade
soup and sandwiches.
creamandcrepecafe.
com
N70 W6340
Bridge Rd.
(262) 377-0900
CEDARBURG
u Mi•key's
Y
Polished casual dining
restaurant serving com-
fort food with a twist.
mikeysmilwaukee.com
811 N. Jefferson St.
(414) 273-5397
DOWNTOWN
u Zak's Cafe
Y
Gourmet comfort food
and cocktails served
in a historic space with
exposed bricks and
beams. Locally sourced
ingredients, including
fresh from the farm eggs.
7:30am-3pm Sun-Thurs. &
7:30am-10pm Fri.-Sat.
zakscafewi.com
231 S. 2nd St.
(414) 271-5555
WALKER'S POINT
ASIAN
u Kanpai Izakaya
Japanese Restaurant
Y Small-plate items,
extensive Sake list and
trendy atmosphere.
kanpaimilwaukee.com
408 E. Chicago St.
(414) 220-1155
THIRD WARD
u Ruyi Japanese,
Chinese, Korean, Thai
and Hmong cuisines
featured in contemporary,
Asian-styled surround-
ings. Dishes include
Roast Peking Duck and
Wok Fried Seasonal fish.
paysbig.com/dining
Potawatomi Hotel &
Casino,
1721 W. Canal St.
(414) 847.7335
MENOMONEE RIVER VALLEY
u Umami Moto Y
means "savory" in
Japanese, which is what
diners can expect: Asian
fusion cuisine, fresh
sushi, sashimi and fine
fish with emphasis on
sustainability. Semi-
private dining parties
of up to 22 guests.
umamimoto.com
718 N Milwaukee St
(414) 727-9333
DOWNTOWN
u Wasabi Sushi
Lounge
Executive Chef
Brian Park creates a vari-
ety of Wasabi signature
rolls plus chicken, steak
48 keymilwaukee.com
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EAT & DRINK
Cafe Calatrava is located in the
Milwaukee Art Museum and faces
the lake with spectacular views. What
makes it unique is its seasonal menu that
includes items inspired by the current
feature exhibition. This summer that is
Van Gogh to Pollock: Modern Rebels.
ART
INSPIRED
FOOD
u Cafe Calatrava
Milwaukee Art
Museum Executive
Chef Micah Kaufman
believes his profession
also attracts rebels.
Jackson Pollock's
"Convergence" inspired
the vegan friendly salad
that includes an o eat
pairing of fresh corn and
blueberries.
A cheeseboard featuring
Hook's cheddars, grapes,
crackers and jam evokes
the exhibition's Salvador
Dali painting.
Espresso-rubbed pork ribs
team with cheddar grits and
sweet corn salsa. (All meat is
humanely sourced.)
