STiR coffee and tea magazine

Volume 4, Number 4

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STiR tea & coffee industry international 41 www.fl avourtech.com flavourtech Processing Excellence Aroma Recovery Extraction Concentration Complete Process Lines Your Soluble/RTD Coffee can be the Market Leader Contact Flavourtech for your: teresting and, challenging coffees, served by some amazingly experienced, motivated, and passionate staff. www.fcpcoffee.com Waterloo Tea, Cardiff (Wales) A tea shop in the middle of a housing estate in Cardiff, Wales, doesn't sound like a spot for spe- cialty coffee. But Kas Ali has taken this tea shop and delivered coffee (and tea) on an amazingly accessible level; so much so that the small shop has grown into a three-location chain shop, with a great food menu to go with its beverage offerings. www.waterlootea.com Yorks Bakery, Birmingham (Midlands) Yorks Bakery is located in the UK's second big- gest city, which you might expect to be a hotbed for coffee. Shops like the notable 6/8 Kafe, Urban Coffee Company, Faculty, and the newly-arrived Quarter Horse Coffee mean that Birmingham is catching up, but it's taking its time. Yorks Bakery is notable because they have brought the pairing of brunch and coffee to the one million plus peo- ple of Brum. Their love for food is also expressed in the food they offer, and their shop's wonderful environment means you have to be there early to get a seat because it's always packed to the rafters. www.yorksbakerycafe.co.uk Yorks Bakery, Birmingham, UK Bold Street Coffee, Liverpool Starting as a mobile unit called Transition Espresso, traveling to music festivals all over the country, Sam Tawil took over this 'greasy spoon', which served mugs of tea and greasy ba- con sandwiches in Bold Street, Liverpool. Rather than shoo away the customers, he carried on the tradition of serving bacon sandwiches; just on the finest bread he could source and the best locally-reared bacon he could find. Tawil has turned these people away from their mugs of tea to single ori- gin, brewed-by-the-cup, specialty coffee amazing-ness. He has also created the environment for new shops to begin springing

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