AMERICAN
u The Anvil Pub &
Grille
Former site of
the Cedar Creek Settle-
ment's 19th century
blacksmith shop, casual
dining.
(262) 376-2163
anvilpubandgrille.com
N70 W6340 Bridge Rd.
CEDARBURG
u Cream & Crepe Cafe
Delicious entree and
dessert crepes, in the
rustic surroundings of
the old mill over looking
Cedar Creek. Also try
their salads, homemade
soup and sandwiches.
creamandcrepecafe.com
N70 W6340 Bridge Rd.
(262) 377-0900
CEDARBURG
u Mi•key's
Polished casual dining
restaurant serving com-
fort food with a twist.
mikeysmilwaukee.com
811 N. Jefferson St.
(414) 273-5397
DOWNTOWN
u Zak's Cafe
Gourmet comfort food
and cocktails served
in a historic space with
exposed bricks and
beams. Locally sourced
ingredients, including
fresh from the farm eggs.
7:30am-3pm Sun-Thurs. &
7:30am-10pm Fri.-Sat.
zakscafewi.com
231 S. 2nd St.
(414) 271-5555
WALKER'S POINT
48 keymilwaukee.com
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EAT & DRINK
u Plum tart At Chez
Jacques Brasserie, tarts
feature a different fruit daily,
with Plum Tart a fall favorite.
u Milwaukee Melt
Burger
at Milwaukee
Ale House includes sharp
cheddar and Swiss cheeses,
caramelized shallot aioli,
fried onion strings and wild
mushrooms, all on sourdough
bread and served with sweet
potato fries.
autumn
FOOD
u Barded Rollbraten is a
Packing House Oktoberfest
special, featuring spinach and
herb stuffed pork loin wrapped
in bacon and slow roasted.
.
ime for comfort food, and
Milwaukee is the place
to fulfill that craving. For
example, try
Mikey's new BBQ-
themed menu by Chef Jason Alston.
T
u Roast beef and
mushroom crepes
Roast beef and mushrooms
are tucked into tender crepes
and nestled in a luscious
sauce at Chez Jacques
Brasserie
u Giant Salted
Pretzel
from
Mader's served with
brown mustard and
cheese sauce.
