Key Milwaukee

October 2015

An A-Z visitors guide to Milwaukee Wisconsin. Sponsored by Key Magazine Milwaukee, Wisconsin

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Page 47 of 63

AMERICAN u The Anvil Pub & Grille Former site of the Cedar Creek Settle- ment's 19th century blacksmith shop, casual dining. (262) 376-2163 N70 W6340 Bridge Rd. CEDARBURG u Cream & Crepe Cafe Delicious entree and dessert crepes, in the rustic surroundings of the old mill over looking Cedar Creek. Also try their salads, homemade soup and sandwiches. N70 W6340 Bridge Rd. (262) 377-0900 CEDARBURG u Mi•key's Polished casual dining restaurant serving com- fort food with a twist. 811 N. Jefferson St. (414) 273-5397 DOWNTOWN u Zak's Cafe Gourmet comfort food and cocktails served in a historic space with exposed bricks and beams. Locally sourced ingredients, including fresh from the farm eggs. 7:30am-3pm Sun-Thurs. & 7:30am-10pm Fri.-Sat. 231 S. 2nd St. (414) 271-5555 WALKER'S POINT 48 | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | EAT & DRINK u Plum tart At Chez Jacques Brasserie, tarts feature a different fruit daily, with Plum Tart a fall favorite. u Milwaukee Melt Burger at Milwaukee Ale House includes sharp cheddar and Swiss cheeses, caramelized shallot aioli, fried onion strings and wild mushrooms, all on sourdough bread and served with sweet potato fries. autumn FOOD u Barded Rollbraten is a Packing House Oktoberfest special, featuring spinach and herb stuffed pork loin wrapped in bacon and slow roasted. . ime for comfort food, and Milwaukee is the place to fulfill that craving. For example, try Mikey's new BBQ- themed menu by Chef Jason Alston. T u Roast beef and mushroom crepes Roast beef and mushrooms are tucked into tender crepes and nestled in a luscious sauce at Chez Jacques Brasserie u Giant Salted Pretzel from Mader's served with brown mustard and cheese sauce.

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